Trip Report: July 24 (Thursday), Mount Hood
Planned to start skinning at civil daylight, but checked the radar map and went back to sleep, hoping for some more clearing.
And sure enough, when I woke again at civil daylight, the radar map was clear everywhere ... except at Mount Hood:
Lifts were posted as delayed when I started up, then shortly after they pulled the plug entirely for the third day in a row:
Snow surface conditions were:
- very nice wind-softened freshly regroomed corn down on the Magic Mile (sure burned lots of diesel fuel just for me!);
- bonus fresh snow from there up to the Palmer mid-station; and,
- mix of firm groomed and pockets of windblown fresh up above.
Meanwhile, weather conditions were . . . various combinations of bad.
I made it up to the top of the Palmer only because I knew from the prior day that the gate rental shack (now covered in rime) forms a perfect windbreak for the skin>ski transition:
Went up for another partial lap to the top of the freshies.
Then called it an outing (at 4,310' vertical), a four-day (sort of) trip (at 24,750'), and a season (at 534,800').
Hopped in the car still wearing all my wet clothes and even pack, heading down for:
- hot french toast (which I usually don’t like at all, but any hot food sure felt great now);
- hot laundry dryer (stripping down to my underwear in the laundry room, fortunately otherwise deserted);
- hot tub (interesting conversation with a father & son taking a weather day off from thru hiking the PCT);
- hot shower (such a better form of liquid H20 than on the Palmer); and,
- hot air boot dryer (for my water-logged ski boots).
And finally, back at the airport, I knew this was coming up, but still, I couldn’t resist looking:

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