Watcha cookin'?

[skaredshtles]

Coupla cheese questions. My cheese knowledge is seriously lacking. Yes, I'm the guy that puts mozzarella in lasagna..

Dug out a ceramic goat cheese cooker from the cupboard that the wife bought but we forgot about. Any tips on toppings for the cheese or type of bread to dip in it?

And any recommendation's for a cheese for omelet's? My basic ass usually just goes with cheddar or mozzarella.

Any strong cheese is good in an omelet, IMO. I like Gruyere, Fontina, sharp cheddar, etc.

[Dantheman]

Gruyere and fontina are exactly what I was thinking. Anything that is aged in the 6-12 month range should work well. That's long enough to develop some flavor but still melt well.

[irul&ublo]

Almost 3lb pichana, smoked/roasted off the cooler side of the grill. Pulled at 125.




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[Thaleia]

Hey thanks cheese experts - I was surprised at the answers, I assumed a milder cheese would suit an omelet. Shows how much I know..

[skaredshtles]

Hey thanks cheese experts - I was surprised at the answers, I assumed a milder cheese would suit an omelet. Shows how much I know..

I mean... there are people in this world that don't like flavorful cheese.

I don't fuckin' trust those people AT ALL.

[skaredshtles]

Soon-ish:

[riser4]

Gonna be chicken Shawarma-ish later on.

[riser4]

Gonna be chicken Shawarma-ish later on.

[riser4]

I mean... there are people in this world that don't like flavorful cheese.

I don't fuckin' trust those people AT ALL.

Ya, well Thaleia is from Ontario, so his tastes in cheese are going to be a little sus.

[J. Barron DeJong]

Ya, well Thaleia is from Ontario, so his tastes in cheese are going to be a little sus.

Hey now!

You better check yo self before you wreck yo self!

[skaredshtles]

Ya, well Thaleia is from Ontario, so his tastes in cheese are going to be a little sus.

I always ask people inquiring about cheese: Do you like a good gorgonzola picante?

[riser4]

Hey now!

You better check yo self before you wreck yo self!

How do you pronounce this word: pasta?

[J. Barron DeJong]

How do you pronounce this word: pasta?

^^^^This is violence! MODS!!!

[abraham]

^^^^This is violence! MODS!!!

Can I borrow a bag of pasta tomorrow?

[irul&ublo]

How do you pronounce this word: pasta?

I love it when Nigella Lawson and her bodacious ta tas say “pasta”



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[J. Barron DeJong]

Can I borrow a bag of pasta tomorrow?

Hmmm, let me think aboot it…. No!

[skaredshtles]

Soon.

[Danno]

got some fresh roasted hatch chiles Tuesday, got a big batch of porky goodness cooking right now.

[skaredshtles]

got some fresh roasted hatch chiles Tuesday, got a big batch of porky goodness cooking right now.

Excellent. We did that last weekend.

[skaredshtles]

Homemade pici for the ragù.

[muted reborn]

I want sharedskittles to invite me to dinner and talk about government approved roundabouts.

[skaredshtles]

<snip> government approved roundabouts.

Isn't this the same sort of thing as assless chaps?

[skaredshtles]

This was delicious.

[BobMc]

These were pretty good. Rainbow trout from a local reservoir, olive oil, salt, pepper, and stuffed with garden fresh thyme, sage, chives and lemon slices. Cooked in parchment paper.

[Cruiser]

Found a cheap pack of whole wings at the store so I split em, threw em in a bag with salt, pepper, paprika, and a little buttermilk overnight then dredged in jiffy baking mix for deep frying out back on the big wok burner. Gonna be good!