Made a pound if crab legs today. All the yums
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Made a pound if crab legs today. All the yums
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Rice has been toasted with sautéed garlic onion and cremini chunks w/ herbs de Provence
Will be mixed with stock, covered and baked
Nice thick asparagus. Will be roasted at the same time as the rice. Seasoned, OO
Prime tri tip from Costco. Great deal. Salted for 8 hrs, garlic, pepper and fresh oregano, thyme and rosemary. Will slow cook and smoke to 110 or so, and then sear.
Ballard Canyon Syrah. If you don’t use De Negoce, look into it
Searing…
And the results….:
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Last edited by irul&ublo; 03-14-2024 at 09:22 PM.
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
How about a sous vide lamb in a hot tub?!
https://www.cbc.ca/radio/asithappens...-tub-1.4210402
That was the highlight of our trip to Austria. Certainly was not the skiing. Looks good next ski vacation will be at your house.
off your knees Louie
Braising in?
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Searing in oil and garlic, then placed in my tomato sauce ( gravy) where it will simmer with pork bones, sausage, and meatballs for about 6 hrs
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
Love it, just like nonna made
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A big batch of chicken Tikka Masala
starting with a family sized tray of boneless/ skinless chicken thighs is the easiest, augment with a few containers of frozen whatever veg didnt get cooked or eaten that are collected and frozen, so spinach/ tomatoes/ broccoli, nuke a large potatoe and dice it up, frozen peas, all the extra vegys will double the yield.
Chop up a big handful of cilantro, shave up a large chunk of ginger, cook it all up according to the instructions on the 2 bottles of Pataks cooking sauce, gives me 6 individual meals in Anchor Hocking microwave dishes
I usually nuke for 10 min. and warmup in a sauce pan, add Sirachi/ chili powder ect for flavor gives me 6 quick meals if i don't wana cook
start collecting vegys in the freezer for the next batch
But for dinner I got a tuna steak, brine for 1/2 hr quick sear serve with ginger wasabi
Lee Lau - xxx-er is the laziest Asian canuck I know
Patak's?!
well ya why not ?? Its mostly Tomato & some yogurt, some spices so whats in the bottle thats gona be any different than what I would make from scratch and how many recipes do I wana try when I could just use the Pataks is my take ?
I never order out or eat at restaurants so here I got 6 GOOD meals for cheap instead of ordering bad take-out for a way mo money
An ex-gf did this whole " I'm a special flower so I can't eat that " yeah so you show up hungry unannounced on a tuesday nite at 9pm, so this is what I got for a healthy super quick meal, if you think you can find a better deal go for it babe !
its like the tuna I had tonite was frozen but from what I read they quick freeze it right on the catcher boat, so do i wana get some fresh tuna of dubious freshness or just get the fast frozen stuff ?
The tennants son just brought up 3 pieces of local salmon, now that shit is fresh eh !
Last edited by XXX-er; 03-31-2024 at 08:42 PM.
Lee Lau - xxx-er is the laziest Asian canuck I know
Apple crisp in the oven, made with gala apples, raisins, honey, unrefined cane sugar, lemon juice, cinnamon, and sea salt, covered by a crumble of quick oats, white flour, light brown sugar, unrefined cane sugar, corn oil, sea salt and cinnamon.
It's gotten to where I want make it every time I see apples.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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