Watcha cookin'?

[Cruiser]

Veggies to go with the sous vide / smoked brisket point

[whipski]

ham and vegi egg potatoe casserole. a little 505 and shredded cheese and yer go to go

[whipski]

ham and vegi egg potatoe casserole. a little 505 and shredded cheese and yer go to go

[Dantheman]

Ferda

[m2711c]

dinner time!






fact.

[nickwm21]

Sent from my iPhone using TGR Forums

[irul&ublo]

Grilled bavette, pilaf, steamed broccoli


Sent from my iPhone using TGR Forums

[wkd-rdr]

Bacon pan-fried steak tacos [emoji2400]

[BobMc]

My wife eats super healthy and although I should be I’m not a fan. So, I try to do super cheap filling crappy meals.

Tonight I tried fideo, pretty easy and takes advantage of my fresh tomato surplus. I took some leeway from recipes I found, as I usually do.



Toasted some broken up angel hair pasta.

Blended up some tomatoes with onion, garlic, cumin, dash of chili powder.



Pretty good stuff, might’ve had $5 into the whole pot of it.

[Dantheman]

While it's not a kale salad I wouldn't really call that an unhealthy meal. Looks great.

[schindlerpiste]

Chinook, just out of the smoker

[lifelinksplit]

Friend gave me some some polish sausage he and his mom(recently passed) made. Chicago polish. Went super simple with onions/peppers and 2 mustards. I don't miss the city much but I do miss all the different food.

Sent from my SM-S236DL using Tapatalk

[riser4]

Leftover:
Turkey
Vegetables
Rice
Eggs
Bibimbap gochjang sauce

Check.

Fusion!

[riser4]

[tgapp]

hugest shout-out to neufox for hooking us up with what is arguably the best bluefin I've ever had. simple marinated cucumbers, seared tuna, miso. according to stbmrstgapp "that was the meal i didn't know i needed to have"

ready in like 15-20 minutes was clutch for these new parents

Sent from my Pixel 8 Pro using Tapatalk

[present tense]

Nothing fancy but a pan of homemade egg McMuffins for a breakfast get together tomorrow. Went for a speed and quantity over quality approach.

[BobMc]

Only cooking was the baguette crisps, which were highly rated by the participants. The whole thing was demolished, my first foray into the charcuterie genre.

[riser4]

Pepperoni rose gives it that touch of class.

[BobMc]

Know your meats, that was sopressa. The prosciutto and Brie were the stars of the show.

[riser4]

Know your meats, that was sopressa. The prosciutto and Brie were the stars of the show.

Ok. I guess I should wear my glasses more.

[BobMc]

I was rather proud of it, I watched a few youtube videos for tips on placements.



The baguette crisps had some love involved. Sliced them at a 1/4 inch, brushed with olive oil and sprinkled with some finely chopped rosemary that was still alive in the garden.

Rubbed each one with a freshly halved clove of garlic. Preemptively topped a tomato I was going to use for bruschetta, rubbed it on my crisps. I let them dry and savor for a bit while I crafted the sopressa rose.

I kinda like spending my weekends fucking around with food. I usually err on the cheap side, this was a trial run for a possible Christmas Eve dinner/grazing.

[Buzzworthy]

Impressive work. I’d dig in.

[present tense]

I’m impressed BMC - is that a club cracker appearance I see ? I think with bowl games and in-laws and family history right around the corner we can use posts like these for inspiration to survive holiday hosting parties

[Buzzworthy]

My daughter threw this together tonight as well. Addition of pepperoni rolls was a hit.




Sent from my iPhone using TGR Forums

[BobMc]

I’m impressed BMC - is that a club cracker appearance I see ? I think with bowl games and in-laws and family history right around the corner we can use posts like these for inspiration to survive holiday hosting parties

I love me some club crackers, buttery goodness. I’m liking the charcuterie thing, it’s a license to switch up whatever flavors you want.

Italian, Mexican, French? Seems like this could be interesring.