Watcha cookin'?

[delco714]

Thai curry turkey meatballs

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[Pegleg]

It's Labor Day, so... ribs.

[oftpiste]

Just stuck some 50% off crosscut beef shanks into the sous vide for a 48 hour bath in pinot noir, mirepoix, garlic and a little demi-glace. Film at 11.

[Cruiser]

It's Labor Day, so... ribs.

That right there is hotter than 2 rats fucking in a wool sock.

[Cruiser]

[irul&ublo]

It's Labor Day, so... ribs.

That causes turgidity

[MiddleOfNight]

Bambi loin w red wine/cream reduction, handful of garden greens.

[::: :::]

I've been meaning to give this recipe a shot. Might be a good start
http://www.seriouseats.com/recipes/2...es-recipe.html

This was a hit; but didn't do sandwiches...just quartered chicken

No need to double the sauce if you make more than one chicken; it makes plenty of sauce... if you go three chickens, double the sauce.

Tasty and pleased a crowd!

Thx for the recco!

[Cruiser]

Taco night!

[nutmegchoi]

Simple quick dinner.
Pork chop marinated in olive oil, garlic, lime juice, salt and pepper with boiled broccoli.

[schwerty]

3lb pork coppa roast
Big green egg for the cook.
Apple chucks
Reverse sear
Took it to 126 around 270*.
Rubbed a few hrs before:
Ground some fennel seed
Dried thyme
Kosher salt
Pepper
Finely chopped fresh rosemary
Paprika

Good eatin!
[IMG]

[riser4]

Taco night!

This is fake. Who puts a spoon in the cheese?

[Cruiser]

Bwaaaaaa! Last thing I want is kids who've recently had their fingers in their noses and asses digging around in the bowl of cheese.

[riser4]

Bwaaaaaa! Last thing I want is kids who've recently had their fingers in their noses and asses digging around in the bowl of cheese.

Believe me, I am with you. In our experience the spoon gets tossed aside because it just isn't up to the task. It is hard to slow down the animals in full on feeding frenzy. I found a pair of fancy tongs I use for the cheese. Those tongs are referred to as the "Donald Trumps" in our house. Fancy grabber, get it? I know.... Polyass. Laps.

[Tye 1on]

3lb pork coppa roast
Big green egg for the cook.
Apple chucks
Reverse sear
Took it to 126 around 270*.
Rubbed a few hrs before:
Ground some fennel seed
Dried thyme
Kosher salt
Pepper
Finely chopped fresh rosemary
Paprika

Good eatin!
[IMG]

You score that at Sweet Cheeks Meats? What wine went with it?

[Bobby Stainless]

Pork Tenderloin. Is there anything pork can't do?

[~mikey b]

Would an elephant fuck a pig?

[Buster Highmen]

I'm told a sun warmed pork roast can provide levels of ecstasy.

[~mikey b]

Did I ever tell you guys about the time when I was cooking at a Chart House and stumbled in to the prep kitchen early one morning to get a fish delivery and cut steaks and found a prep cook fucking a warm prime rib?

[Skidog]

Did I ever tell you guys about the time when I was cooking at a Chart House and stumbled in to the prep kitchen early one morning to get a fish delivery and cut steaks and found a prep cook fucking a warm prime rib?

C'mon this was in a movie or something but wasn't it an apple pie?

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[~mikey b]

I wish

[Buster Highmen]

Did I ever tell you guys about the time when I was cooking at a Chart House and stumbled in to the prep kitchen early one morning to get a fish delivery and cut steaks and found a prep cook fucking a warm prime rib?

see? and I'm not just prescient.

[~mikey b]

[emoji200][emoji243][emoji208]

[irul&ublo]

Did I ever tell you guys about the time when I was cooking at a Chart House and stumbled in to the prep kitchen early one morning to get a fish delivery and cut steaks and found a prep cook fucking a warm prime rib?

Did you expect him to fuck a cold prime rib?

[~mikey b]

No

But he cut a slit in a warm one and had at it. Bummer was he was a good prep cook.

Los Gatos Chart House 1989