Watcha cookin'?

[MTT]

BLAT

that looks pretty good. Seems it needed a bit more mayo.

[Buster Highmen]

For a variation on the recent spate of lamb and duck (#1's b-day request was duck...) I'm going for a mango garlic lime sesame seed marinade for chicken breast strips.

Grilling at 6:00.

Will report, provided the wine and sundry evening amusements don't get in the way.

[bagtagley]

Ooh, Weber Kettle stoke? Love my Weber(s).

Ancient black Weber was dented and down a wheel, but still going strong. The old man visited and found it inadequate, so this arrived a week later.



Along with a Slow'NSear because he didn't like my aluminum foil charcoal holder. I got sick of replacing digital thermometers, so I went back to analog. Don't hassle me.

[::: :::]

10 hrs later

[Thaleia]

Ooh, Weber Kettle stoke? Love my Weber(s).

Ancient black Weber was dented and down a wheel, but still going strong. The old man visited and found it inadequate, so this arrived a week later.



Along with a Slow'NSear because he didn't like my aluminum foil charcoal holder. I got sick of replacing digital thermometers, so I went back to analog. Don't hassle me.

briquettes?!!

[irul&ublo]

Briquettes work fine. For ribs get to temp, put on a few chunks of wood (I like apple) and let it go to town. When the wood is gone, just use briquettes. I like regular Kingsford, because they don't burn as hot as the competition variety, and last longer. Meat stops absorbing smoke after awhile, and it's easy to over smoke if you keep adding wood.

Hey bagtagley , how'd the slow and sear work?

[neufox47]

Cleaning freezer--> Couple Ox Tails going down.

Any ideas?

http://skillet.lifehacker.com/will-i...ail-1794311070

Sous vide. You definitely need one if you don't have one.

Sent from my SM-G930V using TGR Forums mobile app

[~mikey b]

^^do want^^


tonight we bring a new item to the table



black radishes - sautéed with bacon grease, garlic and ginger is the plan

[Pegleg]

Salmon basted in homemade cilantro/dill mayo, curried cauliflower, smoked paprika and mustard brussels, all cooked on the grill. Tasty summer dinner, and a great way to clean out the veggie drawer in the fridge before heading out of town.

[Cruiser]

Gotta love some grilled fish and veg during the summertime!

[bagtagley]

Hey bagtagley , how'd the slow and sear work?

Love it. The water trough seems to create a barrier, preventing burning when it's loaded up and stuff is close to the coals. Also great for searing, then finishing off the heat.

I get too much fluctuation with lump, and once it starts getting above ideal temp range, it takes off. The stuff I can get locally is also too inconsistent in size. I've done wood only, but get more smoke than I like, and I just don't have the patience for all that (see above affinity for the crutch). I've been using the "natural" briquettes from Harris Teeter for a long time, and have been really happy with the results.

[Game Over]

Can't find the thread (search sucks)

Would you eat 10 day over vacuum sealed beef ribs?

[Cruiser]

Made some pies last night!

1st: Mojo de ajo, mozzarella, fresh basil, Genoa salami



2nd: Basil pesto, fresh spinach, mozzarella, black olives, marinated artichoke

[oftpiste]

hell yes. especially since they usually require a preparation that will get them to a temp sufficient to kill anything that might be living on them (which there probably isn't anyway).

Can't find the thread (search sucks)

Would you eat 10 day over vacuum sealed beef ribs?

[hatchgreenchile]

When neighbor is away , I'll gladly cook on his Jim Bowie

[Game Over]

Any recs on how to not screw up beef ribs?

[irul&ublo]

Any recs on how to not screw up beef ribs?

Seek wisdom at amazingribs.com

[shroom]

i fucking love sandwiches.

baguette, cilantro / jalapeño aioli, sharp cheddar, grilled onion, roasted & fried pork

simple coleslaw w/ a similar theme

[Cruiser]

Steaks and veggies and bread. What else could you want?

[wyeaster]

Steaks and veggies and bread. What else could you want?

i hear something a la sous vide is nice

[BigKuba]

i fucking love sandwiches.

Bahn mi, upgraded with pork tenderloin. Not the best pics because I had to start eating, but among the better sammiches I've recently consumed

[MiddleOfNight]

crop / hunt spoils.
and vodka.

[Buster Highmen]

Squash bloosoms are I play, so they were stuffed with olives, prosciutto, parmesan, peppers and onions, dredged in gluten free flour and fried.

Did tobiko rollups and buffalo steak.

Garden lettuce, jam, garlic and vinegar.

Buttonberries, raspberries, wild blackberries.

[wyeaster]

wow i am definitely not classy enough to eat at your place. sounds awesome.

[oftpiste]

wow i am definitely not classy enough to eat at your place. sounds awesome.

and then there's the wine he pours.....