Watcha cookin'?

[Buster Highmen]

No

Bummer was he was a good prep cook.

Los Gatos Chart House 1989

Must have been the seasonings.

[schwerty]

You score that at Sweet Cheeks Meats? What wine went with it?

Yup!
And for the wine I went with a stiff glass of rye.

[Cruiser]

^^^ My kind of pairing!

[Beaver]

I made a huge pot of beef stock yesterday. Baked the bones, garlic, onion, carrot, celery, for about an hour and a half until the bones were nice and browned, threw it all in a pot with water for about 8 hours just hot enough to turn the water. I ended up with about 60 cups. I put it in 4 cup ziplock bags in the freezer. It's delicious.

Then this morning I was looking at the beef fat and decided to make potato chips (crisps). Damn they were yummy.

[schwerty]

Beef fat chips? I'm gonna try that. Sounds fantastic.

[oftpiste]

Duck fat chips pretty damn good too.

[sb]

Parmesan encrusted salmon with steamed veggies.

[Skidog]

Normal old fashion pot roast. Gravy. Mashed potatoes.

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[reckless toboggan]

Did I ever tell you guys about the time when I was cooking at a Chart House and stumbled in to the prep kitchen early one morning to get a fish delivery and cut steaks and found a prep cook fucking a warm prime rib?

Sheeeeeit, if this gon' be that kinda party...

[Buster Highmen]

Duck fat chips pretty damn good too.

hear, hear.

parsnip chips.

[~mikey b]

Soup...

I save all my bones and veggie trimming in the freezer. A gallon bag make a batch of broth in the slow cooker. I usually let it cook for 24-48 hours.

Added leftover barley, green beans, mushrooms, pork loin, and tri tip.

Yum

[Cruiser]

Cool wet weather along the front range necessitated making a big ole pot of chicken and dumplings last night. Couldn't even get a pic cuz the pot got emptied so fast. It's gotta be in my top 5 favorite meals.

[delco714]

Frittata Sunday!

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[PNWbrit]

yesterday's dinner was a skin on, bone in, pork shoulder.

Slow roasted all day. with roast spuds and sauteed green beans, apple sauce.

Delicious....

[Cruiser]

[Cruiser]

My all time favorite breakfast. Toast topped with grits, crumbled bacon, and a sunnyside up egg. Pairs up nicely with this bad ass Kenyan aa that pechelman dropped off the other day.

[UTpowder]

Roasted chicken on my pellet grill. Not quite up to temp yet. But dinners looking good tonight.

[Game Over]

Looks nice. What did you put under the skin?

[UTpowder]

Rosemary from the garden and a few pats of butter.

[Pegleg]

Just massacred the basil in the garden and made about 4 cups of pesto. Currently freezing on a sheet pan, to be cut into blocks ready for quick use in the future.

[Game Over]

Rosemary from the garden and a few pats of butter.

Nice.

Just massacred the basil in the garden and made about 4 cups of pesto. Currently freezing on a sheet pan, to be cut into blocks ready for quick use in the future.

Ice tray works great

[~mikey b]

Cold weather calls for warm comfort food. Making chicken and rice soup AND red sauce with meatballs. Gotta plan/cook ahead.

[Skidog]

Cold weather calls for warm comfort food. Making chicken and rice soup AND red sauce with meatballs. Gotta plan/cook ahead.

Made a hearty beef stew Sunday afternoon. Wife and kids headed out of town, so that's my easy go to this week. #autum

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[Cruiser]

[riser4]

Did I ever tell you guys about the time when I was cooking at a Chart House and stumbled in to the prep kitchen early one morning to get a fish delivery and cut steaks and found a prep cook fucking a warm prime rib?

Stumbling upon that scene would leave scars. ++++Vibes man++++