Watcha cookin'?

[oftpiste]

12 HR Corned Beef Brisket Sous Vide

Interesting idea.... tell me more....

[irul&ublo]

Did it "turn" out okay? You "flip" for it?

Must have been cooked at Pio's house

[Not Neil_Armstrong]

just cleaning out the freezer and was planning on being gone all day. Seasoned & vac it up. set temp to 185 F. and came back at end of the day.... poof... lunch for the week was done. Slice-able juicy corned beef brisket cooked in its own juices.

Interesting idea.... tell me more....

[oftpiste]

sorry for the dumb questions, but was it already 'corned' or did you do that prior to cooking? If it was, did you season it further? If not, what did you do to it?

just cleaning out the freezer and was planning on being gone all day. Seasoned & vac it up. set temp to 185 F. and came back at end of the day.... poof... lunch for the week was done. Slice-able juicy corned beef brisket cooked in its own juices.

[::: :::]

To the cooking denizens, what spice recipe/profile would you expect for a Peruvian or Argentinian quartered grilled chicken? Thinking about a spatchcocked chicken for a friend's birthday gathering...any suggestions?

[abraham]

I've been meaning to give this recipe a shot. Might be a good start
http://www.seriouseats.com/recipes/2...es-recipe.html

[::: :::]

Will check it out, thx!

[Cruiser]

Risotto and lovin'

[shroom]

cruiser just killin it on the regular. good inspiration.


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[Captain Awesome]

I've been meaning to give this recipe a shot. Might be a good start
http://www.seriouseats.com/recipes/2...es-recipe.html

I made those for friends a few months back.

Insanely good, but messy as hell. Worth it.

[JimmyCarter]

Cooking?

[Game Over]

Our raspberries are producing like mad. Any ideas other than jam? We eat a lot and freeze a cookie sheet or two a day...

[GiBo]

Our raspberries are producing like mad. Any ideas other than jam? We eat a lot and freeze a cookie sheet or two a day...

https://delishably.com/beverages/How...Raspberry-Wine

[RootSkier]

To the cooking denizens, what spice recipe/profile would you expect for a Peruvian or Argentinian quartered grilled chicken? Thinking about a spatchcocked chicken for a friend's birthday gathering...any suggestions?

For Argentine style....bland as fuck. Maybe some salt.

[Skidog]

Smoked some andoullie sausage for a jambayla later this week. 4 hours at 220° with peach chips.

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[Buster Highmen]

To the cooking denizens, what spice recipe/profile would you expect for a Peruvian or Argentinian quartered grilled chicken? Thinking about a spatchcocked chicken for a friend's birthday gathering...any suggestions?

Andina's.

[::: :::]

Andina's.

LOL
can't afford to have them cater a crowd


but I can throw chimmichurri together and grill some chickens

[Dantheman]

Our raspberries are producing like mad. Any ideas other than jam? We eat a lot and freeze a cookie sheet or two a day...

Pies and cobblers can make heaps of berries disappear in no time.

[Skidog]

Our raspberries are producing like mad. Any ideas other than jam? We eat a lot and freeze a cookie sheet or two a day...

saw something on FB i think. Raspberries in food processor, some honey and into a bread tin or similar. Into freezer, and out comes what appears like a sorbet, but is really just frozen fruit. Looked delicious. Frozen both ingredients should have a VERY long shelf life.

[Game Over]

Pies and cobblers can make heaps of berries disappear in no time.

I forget to mention pies and cobblers. Also have a bunch of blackberries producing like mad. They make great pies and syrup,

saw something on FB i think. Raspberries in food processor, some honey and into a bread tin or similar. Into freezer, and out comes what appears like a sorbet, but is really just frozen fruit. Looked delicious. Frozen both ingredients should have a VERY long shelf life.

This sounds nice.

[Cruiser]

Mrs Cruiser's famous disappearing cinnamon rolls from this morning



And the chicken and cheese enchiladas with homemade green chili from dinner

[Jer]

Had some roadkill venison back straps last night. No photo tho.


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[Cruiser]

[Skidog]

The jambayla is done. Yeah yeah the red peppers locally looked much nicer so....red it is. The smoked andoullie I did the other day is delicious.

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[Cruiser]

Lil snack