Would you eat it?

[stuckathuntermtn]

When it starts to darken, it's not bad...YET. I think I know what you mean about that slight yogurt smell. Probably enzymes or some shit.
You should be fine.

[Game Over]

Well I know that in charcuterie white mold is good green is bad. At least I hope as this had a tiny bit of white mold...

[sb]

4th of Juuuuly and hot dawgs WV style

https://www.rachaelrayshow.com/food/...tyle_hot_dogs/

[goldengatestinx]

Holy hell. Sometimes I think I could be a scholar if so much of my brain did not stay filled with this kind of stuff.

[BmillsSkier]

4th of Juuuuly and hot dawgs WV style

https://www.rachaelrayshow.com/food/...tyle_hot_dogs/

I notice she didn't specify how old the hot dogs should be.

[sb]

It's up to the end user how aged you like the dogs, you could age the fine ground burger meat in the sauce for that double whammy but you may need to repaint the bathroom.

[irul&ublo]

I would only eat it if I was on a layover in Istanbul

[Danno]

Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?

[TAFKALVS]

Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?

The high salt and fat content will be your saving grace.

[BmillsSkier]

Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?

It worked out pretty well for Jimmy D himself, I'd say you're good here.

[neufox47]

Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?

If you fried it crisp it stayed above 212 for quite a while so you could have wiped your ass with it before cooking and you'd be fine.

Friend who is a usda inspector would tell us about spoiled meat, ecoli +, etc and how they just cook it enough to kill what could be there and it gets sold.

[Danno]

Fried them on a 350 griddle, they were blackened and crispy on both sides, so I'm thinking I'm good.

[sb]

Caint see it from my house

Yer good

[krp8128]

Left the damn crockpot out (off) all night again the other night.

Pork this time, 3 servings in and I've been OK.

got an egg in my fridge that expired 6/25, anyone up for a real challenge?

[Art Shirk]

That egg is fine no doubt. Eggs last way longer than the dates stamped on them.

Now that egg that was used in the Cesar I had at what was supposed to be a stand up joint a few nights ago, that's s different story. Fuck, haven't been that sick in years.

[Bruce Springskiin]

Don't drink warm OJ

[reckless toboggan]

Don't drink warm OJ

Don't eat yellow snow.

[Game Over]

Left the damn crockpot out (off) all night again the other night.

Pork this time, 3 servings in and I've been OK.

got an egg in my fridge that expired 6/25, anyone up for a real challenge?

Just float it. If it floats it's because of built up gas and is bad

[krp8128]

Just float it. If it floats it's because of built up gas and is bad

forgot about this, thanks!

I don't usually buy eggs, but every now and then I'll want some and they never seem to have a 6 pack ready. I feel like ripping one in half would be frowned upon at the store near me, so I get a dozen, eat 2 or 3, hard boil a bunch and forget the last few in the fridge.

[sb]

Just float it. If it floats it's because of built up gas and is bad

If it floats

It weighs the same as a duck?

[BmillsSkier]

It's a witch!

[sb]

BURN HER!

[stuckathuntermtn]

As much as I love the Monty Python, eggs actually keep pretty well. I've tried the float trick and it's meh. Crack one open. If it smells, it's bad. If not, it's fine.

[BmillsSkier]

How many eggs you think you can eat?

[Art Shirk]

50 in an hour