I'm with Bmills. If you can't finish a bottle of hot sauce in a year, turn in your man card.
I like hot sauce on some things. I don't understand the need to put hot sauce on everything. Do you not like the flavor of the food itself?
I certainly don't make enough recipes that require it regularly that I'd run out.
And I'm just talking about the normal size. We probably have 3 bottles of different types that I use once every 3 months. The kid and the wife never touch them.
Someone recently gave me a full-sized bottle of Secret Aardvark hot sauce. Shit is tasty, and pretty damn hot. I got it 3 weeks ago and the bottle is half gone.
http://secretaardvark.com/
Outlive the bastards - Ed Abbey
^^^^^* outstanding hot sauce
I rip the groomed on tele gear
I don't put it on everything either. Just fish tacos which I seem to be eating almost daily now.
Scrambled eggs too.
I'm really a saucier enthusiast as a whole.
I still call it The Jake.
Two packages of chicken breasts in the fridge.
Eat/Freeze by date 6/24
Would ya?
i'd let you eat it
No way that passes the smell test.
If you put enough hot sauce on it, does it make it edible again?
<p>
Aim for the chopping block. If you aim for the wood, you will have nothing. Aim past the wood, aim through the wood.</p>
Everything's edible if you try hard enough. The question is what state does it leave you in?
Go for it!
Post updates here.
I still call it The Jake.
Been in fridge for about a week. Has kinda a lime like yogurt smell if anything not foul.
Good to go?
Went for glory. Glazed the fond (roughly). Tasty.![]()
No belly aches yet...
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