Watcha cookin'?

[~mikey b]

I’m cooking AK sockeye salmon with tomato and fermented garlic and herbs

with rice and baby broccoli

[~mikey b]

goat gyros

[J. Barron DeJong]

Now I have a hankering for goat roti.

[Cruiser]

Imma talk you thru this. Bought a whole pork belly, skin off. Cut it into 4 pieces width wise.

Then used the food processor to make a paste with jalapeno, ginger, garlic, cilantro, soy sauce, fish sauce, hot sauce, mirin, salt, white sugar, and msg. Added the paste to the bags then cooked em sous vide @ 170 for 8h. Chilled the bags after cooking.

Removed the belly from the bag making sure to scrape all the goodness off into the bag. Reduced the bag lovin in a small pot until the moisture was gone and only fatty porky spicy goodness remained then chilled it and mixed it with an equal amount of kewpie.

Sliced the belly into 1.5" strips and deep fried them at 375 for about 5m.

Lucked out and got the big frozen steamed buns last time we were at hmart. Served with the completely inappropriate pork/mayo sauce, grillos pickles, romaine, and thin sliced pieces of deep fried belly.

Did not suck

[zion zig zag]

Imma talk you thru this. Bought a whole pork belly, skin off. Cut it into 4 pieces width wise.

Then used the food processor to make a paste with jalapeno, ginger, garlic, cilantro, soy sauce, fish sauce, hot sauce, mirin, salt, white sugar, and msg. Added the paste to the bags then cooked em sous vide @ 170 for 8h. Chilled the bags after cooking.

Removed the belly from the bag making sure to scrape all the goodness off into the bag. Reduced the bag lovin in a small pot until the moisture was gone and only fatty porky spicy goodness remained then chilled it and mixed it with an equal amount of kewpie.

Sliced the belly into 1.5" strips and deep fried them at 375 for about 5m.

Lucked out and got the big frozen steamed buns last time we were at hmart. Served with the completely inappropriate pork/mayo sauce, grillos pickles, romaine, and thin sliced pieces of deep fried belly.

Did not suck

Goddamn

[m2711c]

could have been bacon.

[riser4]

[Buke]

I picked up a Lion's Mane mushroom at the farmer's market on Saturday. It made a pretty nice crab(less) cake.

[~mikey b]

[irul&ublo]

With or without toe jam?


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[riser4]

Add Feta cheese between the toes for that toejam effect.

[BobMc]

Braised short ribs and fingerling potatoes. Did the usual carrots, celery, onion, jarlic, and fresh herbs. I have a feeling it’s going to be good…

[Buster Highmen]

Take 1/4 lb of sashimi grade tuna.
Pound it out into a paillard of thin raw tuna.
Put a finger thick tube of truffled pate and smear a tablespoon of tobiko.
Roll it up.
Slice.
Lay slices on a bed of home grown tomatoes, garnish with a little thyme.
Spoon a mix of lime juice, maple syrup, small amount of grated ginger, soy sauce onto the roll.
More tobiko on top with white truffle powder.

Serve

[Buster Highmen]

Another in celebration of daughters return home from WPI for fall break:
Pickle cucumber in sweetened rice wine vinegar, grated ginger, Worchester (p.i.) sauce, soy sauce, drops of toasted sesame seed oil for 4-6 hours
Steam lobster tails.
Cut up lobster, finish in butter and shallots.
Serve lobster on top of pickled cukes on top of a few leaves of romaine and home grown tomatoes. Top with tobiko.

[Dantheman]

Mags are eating good tonight. Thiccc cut chops at Casa DTM. Made up an umami bomb marinade that was a real winner.

[Thaleia]

Yeah this page is all sorts of win.

[m2711c]

enough for a while…





fact.

[nickwm21]

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ATK’s white chicken chili slaps. Not super “white” though…


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[BobMc]

When tasty fish are biting, let them. Add some asparagus and various herbs and you’ll have a good thing going.

[skaredshtles]

No cooking required, but the ciabatta was fresh-baked.

[Cruiser]

Buns

[whipski]

Lovin the pressure cooker

[whipski]

Lovin the pressure cooker

[nickwm21]

Bird


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[irul&ublo]

SPATCHCOCK!!!!!


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