Watcha cookin'?

[riser4]

It was on a homemade sourdough ciabatta. And I had to add a drizzle of balsamic because the tomatoes were kinda garbage.

Fuck, now you got me looking forward to the end of summer and tomatoes that aren't kinda garbage. The ones you can eat like a steak with a fork and knife.

[skaredshtles]

Fuck, now you got me looking forward to the end of summer and tomatoes that aren't kinda garbage. The ones you can eat like a steak with a fork and knife.

End of summer? Those tomatoes should roll around mid-July.

Mmm... fresh garden tomatoes. [emoji1786]

[riser4]

End of summer? Those tomatoes should roll around mid-July.

Mmm... fresh garden tomatoes. [emoji1786]

Mine are usually ripe around my birthday, 4th week of July. That's end of summer in my mind.

[ghosthop]

Seasonal vegetables go through September, even in cold states. Things are really just getting going in mid/late July.

We had salmon and rice tonight. Fresh chinook collar (I watched them cut up the fish, it landed this morning) poached in court bouillon using choy sum instead of celery. Basmati rice with morels, sorel, and green garlic. Topped with compound butter, more sorel, green garlic, and chives. Drank a killer bottle of pouilly fume.

Friday nights are my favorite once the baby goes down.

[gaijin]

Babe, you gotta post pics.

We all wanna veg.

Hook us up.


Sent from my iPhone using TGR Forums

[riser4]

Seasonal vegetables go through September, even in cold states. Things are really just getting going in mid/late July.

We had salmon and rice tonight. Fresh chinook collar (I watched them cut up the fish, it landed this morning) poached in court bouillon using choy sum instead of celery. Basmati rice with morels, sorel, and green garlic. Topped with compound butter, more sorel, green garlic, and chives. Drank a killer bottle of pouilly fume.

Friday nights are my favorite once the baby goes down.

By the end of September there's not much left. I get about 5 weeks of an abundance of these tomatoes.

[ghosthop]

Babe, you gotta post pics.

We all wanna veg.

Hook us up.


Sent from my iPhone using TGR Forums

TGR photo upload doesn’t work with the new iOS. I would if I could. It’s super annoying.

[gaijin]

Homemade tortilla chips because I’m teaching the kids what a nacho is.

[Buster Highmen]

Lightly poached fat scallop topped with tobiko, lemon zest, chopped thyme, creme fraiche and chopped chives.

2019 Boyer Martinot bourgogne blanc

[riser4]

I grill burgers from frozen. How will a frozen flank stank grill? I scored it and seasoned it before freezing.

[Thaleia]

I'd thaw it. I don't think a cut like that would cook well slowly.

[riser4]

Much grace, senator.

[m2711c]

cookin’ day… makin’ big tubs ‘o tastiness!

split peas n ham…



mom’ goulash recipe…



lentils and kielbasa…



chili con carne…




and enough spaghetti sauce to feed 2 elephants…




fridge ‘n freezer gonna be stuffed with goodness for awhile.



fkna!

[Phall]

Arugula-lemon juice-evoo-parm-pepper salad. Wild mushroom gravy, Israeli couscous, wild Turkey schnitzel



Sent from my iPhone using TGR Forums

[oftpiste]

^^^^ that looks fully delicious

[Shredhead]

Sent from my iPhone using Tapatalk

[riser4]

Paella. Yum. Thing #2 likes to make it. He couldn't source bomba rice locally so he uses arborio.

[nickwm21]

Love me some Paella. Need to work on my socarrat…


Sent from my iPhone using TGR Forums

[Cruiser]

Ready to wok

[oftpiste]

My Thing #2 made paella the other night in the smoker and I found this 20+ year old bottle from Spain to accompany. All were delightful. I usually remember where my bottles come from but not this one. It had 2 price tags on it: $5.99 and $29.99. Hmmm. All were delightful.

[MiddleOfNight]

My Thing #2 made paella the other night in the smoker and I found this 20+ year old bottle from Spain to accompany. All were delightful. I usually remember where my bottles come from but not this one. It had 2 price tags on it: $5.99 and $29.99. Hmmm. All were delightful.

holy crap. that's amazing.

[concretejungle]

The kids and I made pretzels because fuck whatever the pretzel place at the mall charges. They were easy, delicious and we should have made twice as many.

[m2711c]

and that’s how the pretzel empire started…

[Cruiser]

Legs!

[Cruiser]

Looking good!