Watcha cookin'?

sb · 04-17-2023, 03:35 AM

Originally Posted by larilinesign

Cook the lionshead mushrooms like you would a little fish filet steak.

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Outstanding on many levels!

**Cruiser** · 04-17-2023, 07:11 AM

The prep work takes like 3 times as long as the actual cooking

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**nickwm21** · 04-17-2023, 12:39 PM

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**skaredshtles** · 04-17-2023, 12:41 PM

Originally Posted by nickwm21

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What is going on here? Inquiring minds, you know...

**nickwm21** · 04-17-2023, 12:43 PM

Lamb kabobs, spanakopita, halloumi, tzatziki

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**oftpiste** · 04-18-2023, 01:53 PM

^^^ gesundheit

**~mikey b** · 04-23-2023, 08:32 PM

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**nutmegchoi** · 04-24-2023, 02:28 PM

Originally Posted by ~mikey b

That looks like Korean Gimbop.

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**oftpiste** · 04-24-2023, 06:59 PM

Sesig over sticky rice for Thing #2's birthday. Before, during, and after. There might also have been lap xuong in there. Did not suck.

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**~mikey b** · 04-24-2023, 07:39 PM

Originally Posted by nutmegchoi

That looks like Korean Gimbop.

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it’s just wraps

**MakersTeleMark** · 04-24-2023, 08:31 PM

**BC13** · 04-24-2023, 08:47 PM

Originally Posted by nickwm21

Lamb kabobs, spanakopita, halloumi, tzatziki

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That looks great! In early winter, within a two week period, I stumbled upon a great Greek place and a fantastic Turkish restaraunt. They both exposed me to fantastic hummus, which I never thought was possible, as well as a variety of relatively healthy grilled meats and veges, along with all manners of Greek yogurt sauces.

I am now in a routine of making hummus and tzatziki or similar Greek or goat yogurt sauces, roasting pepers and eggplant, and making lamb, chicken beef or pork kebabs on a weekly basis.

I had never made hummus, used goat yogurt or roasted eggplant in my life, and now I'm hooked. If the worst thing I'm eating is livash or pita, I feel pretty dammed good about the meal. My go to is a combo of kebabs and roasted peppers in a pita with hummus and Tzatziki or similar.

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**irul&ublo** · 04-24-2023, 09:48 PM

Lavash is Armenian

**allmountainsnowskating** · 04-24-2023, 10:46 PM

Originally Posted by nickwm21

Attachment 455204

Kenji’s three ingredient mac + kielbasa. A winner.

Ignore the green - that’s a colored pasta I had in the cupboard…

https://www.seriouseats.com/ingredie...-cheese-recipe

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Sounds like 5 ingredient mac

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**BC13** · 04-25-2023, 09:22 PM

Originally Posted by irul&ublo

Lavash is Armenian

Lavash is from heaven

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**nickwm21** · 04-25-2023, 09:51 PM

Originally Posted by BC13

…I am now in a routine of making hummus…

The difference between a container of sabra and just blending up a can of chickpeas with tahini, lemon, and olive oil is revelatory.

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**Dromond** · 04-26-2023, 06:26 AM

Originally Posted by nickwm21

The difference between a container of sabra and just blending up a can of chickpeas with tahini, lemon, and olive oil is revelatory.

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It is so much better. Does anyone know why? Is it the fresh lemon juice or higher quality oil than store-bought?

**BC13** · 04-26-2023, 10:55 AM

Originally Posted by Dromond

It is so much better. Does anyone know why? Is it the fresh lemon juice or higher quality oil than store-bought?

I've read the quality of the Tahini has a lot to do with it. I don't like store bought hummus at all and don't eat it.

Using Trader Joe's Tahini and boiling the hell out of the beans made a huge difference for me. I love to throw in a roasted yellow or orange pepper as well.

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**irul&ublo** · 04-26-2023, 11:06 AM

Originally Posted by nickwm21

The difference between a container of sabra and just blending up a can of chickpeas with tahini, lemon, and olive oil is revelatory.

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How does it keep in the fridge?

**BC13** · 04-26-2023, 11:28 AM

Originally Posted by irul&ublo

How does it keep in the fridge?

Its definitely good for a week. I've never had any left beyond a week.

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**m2711c** · 04-26-2023, 12:55 PM

**Dromond** · 04-26-2023, 05:29 PM

Originally Posted by BC13

I've read the quality of the Tahini has a lot to do with it. I don't like store bought hummus at all and don't eat it.

Using Trader Joe's Tahini and boiling the hell out of the beans made a huge difference for me. I love to throw in a roasted yellow or orange pepper as well.

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Nice tip on boiling the beans.

I’ve never had hummus in the fridge long enough to see when it spoils…