Not sure if this is smoked corned beef or hot pastrami or sort of in between. 2 hours on low smoke. Another 1.5 a bit hotter. Cold and windy was not helping things. I pulled it at 164° and put it in the oven @325. Half hour uncovered on stack with water in the dish, another hour covered. It's very tender.
I guess I need to buy a real smoker.
Results 7,401 to 7,425 of 7810
Thread: Watcha cookin'?
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10-08-2023, 05:23 PM #7401
sudo su -
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I see hydraulic turtles.
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10-08-2023, 05:41 PM #7402
user, registered
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meats meat, and a man's gotta eat...
fact.
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10-09-2023, 09:39 PM #7403
can fly!
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just pulled the next few mornings’ breakfast out of the oven
potatoes for the bottom
pancetta, garlic, onion, parsley, pepper, zucchini
with a bunch of eggs and Swiss cheese
topped with tomato and herbs
yee hawI didn't believe in reincarnation when I was your age either.
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10-10-2023, 07:44 AM #7404
Sharp as a bowling ball.
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Fried rice action
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-10-2023, 10:31 AM #7405
user, registered
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tasty!
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10-13-2023, 01:42 PM #7406
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Prep pork tenderloin for tonight.
Stuffed with garlic, rosemary, basil, oregano, season with salt, sriracha, Worchester, vit C powder, honey
To be grilled on charcoalLast edited by Buster Highmen; 10-13-2023 at 02:44 PM.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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10-14-2023, 08:52 AM #7407
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Hell yes
Originally Posted by ~mikey b
just pulled the next few mornings’ breakfast out of the oven
potatoes for the bottom
pancetta, garlic, onion, parsley, pepper, zucchini
with a bunch of eggs and Swiss cheese
topped with tomato and herbs
yee haw
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10-14-2023, 09:09 AM #7408
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I came home from work last night to find a couple of bananas looking at me the wrong way. Banana bread made from the James Beard recipe.
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10-14-2023, 10:14 AM #7409
"The Harmonizer"
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Vit c powder? Originally Posted by Buster Highmen
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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10-14-2023, 10:19 AM #7410
user, registered
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glad to see im not the only wondering bout that
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10-14-2023, 11:11 AM #7411
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Keeps things from oxidizing and turning brown. Probably in there to keep the herbs green, and maybe add some clean acidity without other flavor.
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10-15-2023, 09:43 AM #7412
Sure, why not?
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My breakfast sandwich got a little out of hand this morning
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10-15-2023, 11:40 AM #7413
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Yep, emergen-C orange vit c powder provides a little acidity and tenderizes. Came out tasty with braised leeks and caramelized onions and red bell peppers Originally Posted by irul&ublo
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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10-18-2023, 09:25 AM #7414
Sharp as a bowling ball.
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Good stuff!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-18-2023, 09:34 AM #7415
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Chicken saltimbocca and caprese with garden 'maters.
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10-18-2023, 05:14 PM #7416
South bound end of a ...
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elk tacos ..
north bound horse.
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10-18-2023, 05:27 PM #7417
Sharp as a bowling ball.
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Lotta win in this thread lately
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-19-2023, 11:46 AM #7418
Sharp as a bowling ball.
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Roasted acorn squash stuffed with a mix of sausage, carrots, onions, green beans, and split garlic cloves simmered in reduced chicken stock then topped with crumbled ritz, shredded reggiano, and mozzarella passed under the broiler
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-19-2023, 11:57 AM #7419
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Looks awfully tasty... Originally Posted by Cruiser
Roasted acorn squash stuffed with a mix of sausage, carrots, onions, green beans, and split garlic cloves simmered in reduced chicken stock then topped with crumbled ritz, shredded reggiano, and mozzarella passed under the broiler
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10-22-2023, 08:40 AM #7420
can fly!
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Watcha cookin'?
scrambled quail eggs with shallots and parsley
turkey bacon
I didn't believe in reincarnation when I was your age either.
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10-22-2023, 10:24 PM #7421
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Fucking great looking food in here.
Caught some nice rainbows with SFB today so I fileted one up and baked it with butter, lemon, and dill, and then did Kenji's roasted potatoes using garden taters. Amazing.
Sent from my Pixel 6 Pro using Tapatalk
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10-23-2023, 05:11 AM #7422
can fly!
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yum
I don’t even like trout because around here it’s not wild - it’s farmed fish that’s fed cat food and fuck that - but that looks goodI didn't believe in reincarnation when I was your age either.
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10-23-2023, 05:24 AM #7423
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Had some Costco picanha/sirloin cap I didn’t feel like freezing so cooked it all up. Seared/fried in it’s own fat cap and roasted
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10-25-2023, 09:18 AM #7424
Sharp as a bowling ball.
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Made a good sandwich last night. BBQ spiced grilled chicken, pepperjack, and candied jalapenos on the Texas toast
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-01-2023, 09:16 PM #7425
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tis the season
I got some chop sticks as a gift so it was on
massamam curry ramen
https://www.pinterest.com/pin/203084...55168697&sfo=1
+12hr sous vide pork loin seared
+fresh eggs
+bok choy
+TJ’s wheat noods
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