Try Something New

[ptavv]

But I've done that. Too often and for too many years....

you obviously didn't drink enough PBR

because if you do, it's a new experience every night

[Buster Highmen]

Get the corkscrew warmed up. I'm on my way over.

Staggering is a given.

I've yet to hit you with the scallops seared in duck fat with vanilla.

[extreeski]

Yummy!!!!!

[PNWbrit]

I've yet to hit you with the scallops seared in duck fat with vanilla.

I'd almost forgiven you.

[matanuskaski]

Tuckerman: I had a Fluffernutter sandwich for the first time in like 13 years and well I'm hooked.

schisse I have a new quest for the evening now .. other than the trainwreck thats waiting to happen

[lemon boy]

The local store stock that shit. It's addictive.

Do:
0) scallops w/chanterelle dust crust. red french burg
1) foie gras slices. sweet, young sauternes.
2) king crab in swedish pancakes w/ginger juice, maple syrup and lime. O/Cali Pinot Noir.
3) Lemon tart with old, matterized sauternes..
4) stagger off.

adopt me, please!

[Tuckerman]

I work with a descendant of Archibald Query.

He sold the secret recipe for $500 what a sucker.

[ShawnB]

king crab in swedish pancakes w/ginger juice, maple syrup and lime. O/Cali Pinot Noir.

Lemme guess; landlord gave you notice and you gotta clean out the fridge, Buster?

All right, I assume you've put that all together before and it's a party in one's mouth. But what's w/ the New World Pinot with shellfish? WTF?

Sumpin' dry from Alsace or a minerally Mosel-Kabinett instead? Clean your craw out and prep it for another intense bite of the above, not smother it all and mask the fun?

Sorry, just can't imagine heady California fruit bomb helping sweet, briny crab out too much...and not honoring the king crab--that's a f'n sin, mang.

That's two more (unsolicited) cents toward the Maggot Foie Gras Fund for ya, anyway.