Would you eat it?

[BCMtnHound]

6 days I wouldn't even hesitate.

Right? The spice flavours are just now coming to maturity with the food.

[BmillsSkier]

Present Tense making a would you eat it about a past-tense chili?

And yeah, I'd eat it.

[old goat]

Remember that Texans invented chili to cover up the taste of rotten meat on cattle drives.

[LegoSkier]

Found deep in the back of a cabinet: Block canned Foie Gras purchased while transiting the Paris airport in July 2019.
Basically this product: https://www.edouard-artzner.com/en/f...oose-foie-gras
Side shows a date of July 2022. Not sure if that is best by, expiration, or what. No visible bulging, leaking, rust, or damage to outside of can.

[old goat]

I'm no expert on chopped liver but I take the position that if something can last a month in a can it can last forever.

[Danno]

if a can has no signs of problems, like bulging or leaking, yeah, it's good to go

[old goat]

Does a bulging can hold more stuff, the same, or less. How about a dented can. If a can is dented should you sue the grocery store.

[MultiVerse]

More of a would you eat like this: Florida man eats diet of butter, cheese, beef; cholesterol oozes from his body

High cholesterol is considered 240 mg/dL. The man's was over 1,000 mg/dL

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids start oozing from your blood vessels, forming yellowish nodules on your skin.

That was the disturbing case of a man in Florida who showed up at a Tampa hospital with a three-week history of painless, yellow eruptions on the palms of his hands, soles of his feet, and elbows.

The man, said to be in his 40s, told doctors that he had adopted a "carnivore diet" eight months prior. His diet included between 6 lbs and 9 lbs of cheese, sticks of butter, and daily hamburgers that had additional fat incorporated into them.

https://arstechnica.com/health/2025/...from-his-body/

[shroom]

idaho potato or pbj?

fresh slices are $5

WWMD?

[The Reverend Floater]

My 9 year old has taken to food challenges while we're on vacation in Mexico.

For $10, she drank a maybe 3oz cup of warm fish juice. I don't like fish and the mere smell of it made my stomach absolutely backflip. It was warm--boardering hot-- and she took it down town. So fucking gnarly.

The next night it was a serrano pepper. I really love spicy food but these mofos were HOT. She chomped into it and then spent the next 10 minutes weeping, licking tortillas and yelling "boca del fuego!"

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[nickwm21]

I’ve been dealing with food poisoning for the last eighteen hours. What did it?
- Safeway hot bar pot stickers?
- A honey / sriracha onene mix I keep in the fridge. Sriracha was like six months past BB when I made the mix two months ago.
- A made to order Caesar dressing a local restaurant bottles as take out. We’ve had it for a few weeks but we’re still three days until hand written BB date. Doesn’t have fresh egg in (powdered egg white) it but has anchovy…


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[Brownski]

Christ. Could be any of those

[m2711c]

You’re gonna have to try each one of those individually in order to see which one is the kicker. Science.

[Rideski]

Fortunately only had bad food poisoning a time or two, and they were both fairly brief. I would vote for none of those food items. Although I would toss them all for peace of mind.

[BCMtnHound]

I vote for the grocery store food bar pot stickers.

[Rideski]

So if pot stickers, was it the food or the person that put them in the heat tin or the togo box.

[Dantheman]

I’ve been dealing with food poisoning for the last eighteen hours. What did it?
- Safeway hot bar pot stickers?
- A honey / sriracha onene mix I keep in the fridge. Sriracha was like six months past BB when I made the mix two months ago.
- A made to order Caesar dressing a local restaurant bottles as take out. We’ve had it for a few weeks but we’re still three days until hand written BB date. Doesn’t have fresh egg in (powdered egg white) it but has anchovy…


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More than likely you just picked up norovirus from something unrelated.

I bought a big jar of 505 green chile from Costco today and when I got home I realized the button was up. Haven't opened it so I can return it, but visually it looks fine....

[BCMtnHound]

Come on. All grocery food bar employees wash their hands after using the washroom. That’s why they are so diligent with the gloves afterwards as well.

[irul&ublo]

More than likely you just picked up norovirus from something unrelated.

I bought a big jar of 505 green chile from Costco today and when I got home I realized the button was up. Haven't opened it so I can return it, but visually it looks fine....

Take it back


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[nickwm21]

I asked ChatGPT:

“1. Safeway Hot Bar Pot Stickers
•Risk Level: High
•Hot bars can be risky due to variable temperatures and prolonged exposure. If the pot stickers weren’t kept at a safe temperature (above 140°F or below 40°F), bacteria like Salmonella or Staphylococcus aureus could grow..

2. Honey/Sriracha Mix (Sriracha Past BB Date)
•Risk Level: Low
•Sriracha is acidic and contains preservatives, which inhibit bacterial growth, even past the “best by” date. Honey also has natural antimicrobial properties.

3. Made-to-Order Caesar Dressing (With Powdered Egg and Anchovy)
•Risk Level: Medium
•Homemade dressings can be risky, especially with perishable ingredients like anchovy and powdered egg whites. The powdered egg is less risky than fresh egg, but improper storage or cross-contamination could introduce bacteria like Listeria or Salmonella.”


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[old goat]

I've had sriracha and honey on my shelves for years without ill effect although the honey usually crystalizes long before that.I'd vote for the pot stickers or for an item not on your list. Best by dates refer to degradation of the flavor compounds, changes in texture, etc. Not safety for the most part. IME recommended storage dates on internet cooking sites and the like are very conservative.

[mcski]

Honey crystalizing is one of the most low key yet super annoying things. I rarely use honey but when I do decide to use it, it is one hundred percent going to be crystalized

[BmillsSkier]

Costco will take back any food item, sometimes way past the time when it would have been acceptable to eat. What they wont do is hold your hair back when youre puking in the toilet from food poisoning. Play it safe, take it back.

[riser4]

I get a buzz cut so nobody needs to hold my hair back.

[old goat]

Why they won't put honey in microwaveable containers annoys me. Maybe so they can sell more honey.