The fries are pretty solid when they don't undercook them, but the cheese curds are better imo.
Picked up some older minty FIS GS skis over the weekend for a song (~23m R ones) - fkna were those fun - been a while since I've been on full race-stock anything - surprisingly compliant to a bunch of different turn shapes but absolutely planted/stable through everything. Now, I'm thinking of getting a SL in the stable again.....
Bookmarks