Watcha cookin'?

[Cruiser]

La Costena jalapenos!

[Thaleia]

Such a solid brand. We don't get a ton of real Mexican stuff up here but this brand is plentiful and everything I've tried of theirs is great.

[billyk]

Such a solid brand. We don't get a ton of real Mexican stuff up here but this brand is plentiful and everything I've tried of theirs is great.

Well, nachos are hardly a “real Mexican” dish, although you could argue they were invented just across the border in Mexico to appeal to American tourists. Most people would call it Tex-mex. And it is usually made with queso, aka Velveeta American processed cheese.

[oftpiste]

For the sous vide haters. On sale tri-tip to bathed to 125 then hit on a hot grill. I call it perfect?

[Hopeless Sinner]

Well, nachos are hardly a “real Mexican” dish, although you could argue they were invented just across the border in Mexico to appeal to American tourists. Most people would call it Tex-mex. And it is usually made with queso, aka Velveeta American processed cheese.

This is supposedly the original version.



https://cooking.nytimes.com/recipes/...smid=share-url

[Cruiser]

.

[Dantheman]

Cornbread

[I Skied Bandini Mountain]

Anyone else stop eating seafood?

Farmed fish and shrimp are horrible for the environment and garbage on the plate, and the wild caught resource is just getting hammered by overharvest and climate change. Even the "sustainable" catch seems like window dressing to me. I'm about down to Oysters for guilt-free seafood consumption. Anyone else?

[~mikey b]

wild Alaskan salmon, halibut, and cod

Pacific Dungeness crab

[nickwm21]

Anyone else stop eating seafood?

Farmed fish and shrimp are horrible for the environment and garbage on the plate, and the wild caught resource is just getting hammered by overharvest and climate change. Even the "sustainable" catch seems like window dressing to me. I'm about down to Oysters for guilt-free seafood consumption. Anyone else?

There are definitely some options that are sustainable, yummy, and affordable. Check seafoodwatch for sustainability ratings. Check with your local fishmonger at the “fancy” grocery store for some suggestions. Many Steelhead and Arctic Char farmed options are great.


Sent from my iPhone using TGR Forums

[~mikey b]

fuck farmed fish

[Thaleia]

Well, nachos are hardly a “real Mexican” dish, although you could argue they were invented just across the border in Mexico to appeal to American tourists. Most people would call it Tex-mex. And it is usually made with queso, aka Velveeta American processed cheese.

No one said nachos were Mexican.

Also - nachos!

[riser4]

fuck farmed fish

Not even if you'd hold it for me.

[~mikey b]

now that’s funneh

[Cruiser]

Roasted some poblanos and stuffed em with a mix of cumin and guajillo spiced sauteed butternut squash, onions, jalapenos, black beans, and reduced tomatoes puree then topped with shredded jack, panko, and cilantro then baked in a 450* oven till it got a brown and happy. Didn't suck

[~mikey b]

beef and black bean chili



chuck roast browned with onion
dry black beans
canned diced tomato
fermented green tomatoes
roasted anaheim peppers and garlic
canned chipotle peppers in adobo
frozen corn
fermented peppers and garlic and onion
dried cilantro, oregano and basil
ground cumin

[Beaver]

Pita chips.

Olive oil
Lemon juice
Garlic
Sumac
Salt

Blend

Pour over cut up pitas.
Mix by hand
10 minutes at 425 in range set to air fry.

New favorite snack.

[m2711c]

sunday dinner…






i’m full.

[shroom]

temp was a bit high

but i can slam some pot pie

[schindlerpiste]

Vindaloo yummy

[ghosthop]

Anyone else stop eating seafood?

Farmed fish and shrimp are horrible for the environment and garbage on the plate, and the wild caught resource is just getting hammered by overharvest and climate change. Even the "sustainable" catch seems like window dressing to me. I'm about down to Oysters for guilt-free seafood consumption. Anyone else?

I think it depends where you live.

I have my doubts about sustainable seafood as well but we stick to shellfish with a clear provenance and wild caught salmon from a friend that was doing the fishing. I treat something like tuna the same way I treat a steak, once or twice a year splurge where I am going to indulge in the best I can find.

When we lived in Baltimore I trusted buying small fish from the guys that went out on day boats. It doesn’t take long to talk to someone like that to figure out if they’re doing the right thing or not. We did the same thing last time we were in NorCal, stopped to talk at the Noyo river and bought from the fisherman that made us feel the best. Turns out some of his catch was on our plates at the Michelin starred place the next day.

Do you buy all your meat from someone practicing sustainable husbandry? How about your eggs and dairy? No spray vegetables at the farmers market? Even wild caught oysters have their own negative implications.

We buy more meat now than ever for the baby. He eats grass fed lamb/beef or a scallop most nights. Oysters are one of the best things for him right now but I can’t bring myself to buy oysters in SLC. We are going to feast when we are on the Olympic Peninsula this month.

[skaredshtles]

Made gnocchi yesterday and tossed it with an Italian sausage/Gorgonzola cream sauce. So good.

[evdog]

I've been making shakshuka every week recently. Now with bacon, avocado and might have gone a bit overboard with crumbled feta.

[Thaleia]

New one for me, going to have to try that. Looks great!

[pepperdawg]

beef and black bean chili
(removed pic}

chuck roast browned with onion
dry black beans
canned diced tomato
fermented green tomatoes
roasted anaheim peppers and garlic
canned chipotle peppers in adobo
frozen corn
fermented peppers and garlic and onion
dried cilantro, oregano and basil
ground cumin

^^Thats a winner for sure - Nice work