Got a little aggressive with the poor. Very tasty beer.
Sent from my iPhone using Tapatalk
For troof.
Sent from my iPhone using TGR Forums
Place near me in SoEastern Mass - really didn't want to like them but they have some great flavor profiles. Stupid expensive for a startup for Togo beers (19/4) but they are tasty.
Sent from my Pixel 2 XL using Tapatalk
Why don't you go practice fallin' down? I'll be there in a minute.
Is that the "throwback" batch? very good. their lush batches are back in good form.
Love my River Roost. B-lined it to the brewery when I saw they had canned their "big smooth"
Finally bought some Speigelue glassware specifically designed for IPAs . I Can't recommend them enough, They keep the last half of the beer fresh and tasty
Lives up to the name.
![]()
Extreme beer last night. lots of crazy, over the top beers. Poured for upland, great sours. https://www.uplandbeer.com/community/sour-ale-program/
https://www.beeradvocate.com/extreme/
Bacon tastes good. Pork chops taste goood.
"Breaking Bud IPA"
Knee Deep Brewing Company, Auburn, CA
ABV: 6.5%
Hops: Mosaic, Simcoe, Columbus
Malt: German Wheat, English Crystal
IBU: 50
BOD: 1/9/19 (I think...it may have been 1/3/19...can't find the other cans that had the stamp, but it definitely was canned early Jan of this year).
Last Drink Date: 2/3/19
I've had a number of Knee Deep's IPAs ("Man Juice", "Courtside", "Still Gonna Send It", "Slooow Mo") and this is my favorite. It's also one of my favorite go-tos in terms of "clear" or "West Coast"-styled IPAs.
![]()
can I get a Corn Syrup IPA ??
Bacon tastes good. Pork chops taste goood.
They really pushed the corn syrup thing...
Ugh, Bud is really stretching this one for some controversy. Looks like they pissed off some corn farmers in the process.
A) Corn sugar isn't the same as HFCS (which is used in a shitload of other Inbev owned brands BTW). Bud is using people's stigma against HFCS to scare them into drinking Bud Light instead.
B) Tons of your fancy little NEIPAs in this thread have lots of Dextrose (Corn sugar) in them as do many Brut IPAs, Imperial Stouts, and obviously pastry stouts.
C) Bud Light uses rice to get additional sugar without adding body. Basically the same as corn sugar, just another cheap way to get sugar. Rice isn't higher quality than corn.
Honestly, I too feel like corn is a shitty ingredient in most thing. The corn industry has been propped up by the government in so many ways, at the expense of other crops that could be much more beneficial for the people's diets in the US. But they are using people's fear of HFCS to twist regular Corn sugar into a weapon against other shitty beers that they compete with.
[/rant]
Is this becoming the cream ale thread?
I’ve been very patient looking for this one and now the store in town has it. Doesn’t disappoint.
Sent from my iPhone using TGR Forums
Ha! No worries man, tap away. I appreciate the effort. Local store said he’d get more in late next week. I’ll keep an eye out for Side Business. I had it on tap last week and was diggin it.
Sent from my iPhone using TGR Forums
Bookmarks