Watcha cookin'?

[MakersTeleMark]

I want me some #microwavemeat, fuck all you all.

Peg, if you pm me your shit, I'll get you a basket steamer. Dumplings are my go to

#boilthenwavethatshit

[oftpiste]

Fuck me. That looks good.

Rub?

I typically just douse with plenty of seasoned salt (Johhny's Dock), ground pepper, garlic powder and onion powder. Seems to work great with everything.

Was using some brown sugar for a while, but we all decided we liked things better without so only savory now.

[KQ]

Mmmmmmmmmmm Halloumi grilling cheese from Walla Walla Cheese Company served up on the Oregon coast.

[::: :::]

looks tasty - comfort food for a PNW beach day!

[Meadow Skipper]

Pancakes, bacon, and coffee in the patrol cabin on closing day.

[Pegleg]

Peg, if you pm me your shit, I'll get you a basket steamer. Dumplings are my go to
#boilthenwavethatshit

I've got an Asian-style bamboo steamer and a metal folding steamer. Or are you thinking of something else?

I did the pan steam/fry thing for last night (put the dumplings in a pan with oil, added water and covered until they were steamed through, then took off the cover and let them finish frying). I like doing that for homemade dumplings because it avoids having to move them during the cooking process, so even if your wrap job isn't perfect they don't fall apart. Plus it avoids dirtying more cookware than necessary, and only takes up one burner.

[Pegleg]

Mmmmmmmmmmm Halloumi grilling cheese from Walla Walla Cheese Company served up on the Oregon coast.

Love halloumi, but damn that shit is expensive. $16/lb around here, twice as expensive as a good steak.

[Game Over]

Mmmmmmmmmmm Halloumi grilling cheese from Walla Walla Cheese Company served up on the Oregon coast.

I know that place! Are you in one of the cottages? I've always wanted to ski the dune that makes up part of the cape.

[Powder Ho]

Locally raised beef tenderloin with some appropriate sides and a Napa Cab.

[~mikey b]

I love cooking on the wood stove. Steaming spaghetti squash and cooking grains. The flank steak will be on the grill.

[east or bust]

another timeless TGR classic thread

[Dantheman]

Red potato hashbrowns and fried eggs topped with scallions and homemade sriracha


Skirt steak, cast iron skillet cornbread


Chicken soup with black rice


Spare ribs, cornbread, collards


Shepard's pie filling and scalloped spuds


Garlic wings, more spuds

[Meadow Skipper]

^Gaw-DAMN!

Now I'm hungry.

[Cruiser]

DTM been holding out on us! Loving that good ole black skillet corn bread.

[MTT]

Egg yoke makes anything taste good.

No I am craving a good eggs benedict.

[Buster Highmen]

Neo phad bai graplau gai with a ton of veggies.

[irul&ublo]

Tuna melts, on rye with Cabot cheddar, and mix of herbed roasted potatoes and sweet potatoes. Mixed greens and sliced veggie salad.

Yum.

[Dantheman]

Loving that good ole black skillet corn bread.

Nothing compares to doing it in the cast iron. Split and toasted it's divine. The Bob's Red Mill blue corn cornmeal makes for an interesting variation. Tastes pretty much exactly the same as the yellow.

Clearly, I like eggs.

[~mikey b]

Ever try duck eggs? You'll love em

[digitaldeath]

[mooseknuckles]

Is that Fancy Feast on avocado and bacon

[Game Over]

Very nice Dan!

[digitaldeath]

Bison

Bacon



Come the fuck at me

[BmillsSkier]

SHOO! SHOO!

Back to your own boiled cat food and grey meats thread!

[east or bust]

A couple months ago I bought a T-fal Optigrille (no propane allowed in the apartment), was skeptical as hell with the thing due to all the electronics but it had good reviews. Use it 3-4 times a week and must say it's been next to flawless. Took a little time to get it dialed with different types and cuts of meat, it consistently cooks some of the juiciest chicken I've ever had.