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Thread: Watcha cookin'?

  1. 01-16-2017, 02:36 AM #926
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    Braised lamb in the Dutch oven.



    Jerky on tap for daytime snacking.



    Going to butcher an elk tomorrow for a friend, and I've got about 15 lbs. of sausage on tap ready to make.

    Definitely not summer fare.
    Is it radix panax notoginseng? - splat
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  2. 01-16-2017, 05:29 AM #927
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    Brussels Sprouts just kinda came out of nowhere. I love em.

    Roasted with balsamic and pancetta.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.
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  3. 01-16-2017, 07:28 AM #928
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    Quote Originally Posted by Beer Drinker View Post
    Brussels Sprouts just kinda came out of nowhere. I love em.

    Roasted with balsamic and pancetta.
    That's how I prepare them and I'll add crazins. A great side.
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  4. 01-16-2017, 11:05 AM #929
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    I'd be interested in the jerky recipe. Especially if it could be done in a pellet smoker.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.
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  5. 01-16-2017, 11:47 AM #930
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    Name: IMG_5056.jpg Views: 459 Size: 136.8 KB
    Not a good pic but I was hungry.

    Crunchy/Soft Elk Tacos
    Margaritas because tequila.

    Easy and delicious.
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  6. 01-22-2017, 12:33 PM #931
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    Click image for larger version.  Name: image.jpg  Views: 175  Size: 545.6 KB  ID: 197970
    Buffalo wing spring rolls for Championship Sunday.
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  7. 01-22-2017, 02:21 PM #932
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    Quote Originally Posted by Powder Ho View Post
    Click image for larger version.  Name: image.jpg  Views: 175  Size: 545.6 KB  ID: 197970
    Buffalo wing spring rolls for Championship Sunday.
    Very clever you round eyes are
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.

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  8. 01-22-2017, 07:34 PM #933
    hatchgreenchile
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    New smoker - pecan and hickory ribs
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  9. 01-22-2017, 09:46 PM #934
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    My wife started cooking on the grill last week. Half chicken. It was good.

    I didn't believe in reincarnation when I was your age either.
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  10. 01-22-2017, 09:48 PM #935
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    Quote Originally Posted by ~mikey b View Post
    My wife started cooking on the grill last week. Half chicken. It was good.
    Long time for a chicken, hopefully she picks up the pace with experience...

    Cooked some world class Chicken Enchiladas tonight.
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  11. 01-23-2017, 08:29 PM #936
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    Thighs

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  12. 01-23-2017, 08:30 PM #937
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    Quote Originally Posted by ULLRismyco-pilot View Post
    Long time for a chicken, hopefully she picks up the pace with experience...
    Heh
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  13. 01-24-2017, 11:49 AM #938
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    Pork tenderloin with veg and bread. Simple but so satisfying! And particularly nice when paired with a beautiful 07 Cotes du Rhone that was lingering in my cellar.

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  14. 01-24-2017, 11:53 AM #939
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    Sprouted bread
    Smoked turkey
    Swiss
    Alfalfa sprouts
    Cucumber
    Cherry peppers
    Thousand island

    Orange gold
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  15. 01-24-2017, 10:58 PM #940
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    Love them cheez-its!

    Risotto tonight

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  16. 01-26-2017, 07:16 PM #941
    hatchgreenchile
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    Sweet baby Jesus, I am loving the new smoker.

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  17. 01-26-2017, 10:41 PM #942
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    ^^^ Smoker pr0n!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  18. 01-27-2017, 10:10 AM #943
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    Quote Originally Posted by hatchgreenchile View Post
    Sweet baby Jesus, I am loving the new smoker.

    From looking at your rack, I'm going to say you got yourself a Masterbuilt?
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  19. 01-27-2017, 10:35 AM #944
    hatchgreenchile
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    Quote Originally Posted by GiBo View Post
    From looking at your rack, I'm going to say you got yourself a Masterbuilt?
    Good eye!
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  20. 01-27-2017, 11:01 AM #945
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    Quote Originally Posted by hatchgreenchile View Post
    Good eye!
    That's what I have. Love it. You can set it and forget it with the timer. Temp probe. Nice unit for the price.

    Think I'll smoke something up this weekend!
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  21. 01-27-2017, 02:24 PM #946
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    hmmmm.... may be time for some smoked bird here too...... made my tummy rumble.
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.
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  22. 01-30-2017, 11:00 AM #947
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    Lamb t-bones with curried chickpeas and rice drizzled in hoisin and ruby port reduction. Paired it with a gnarly '03 petite verdot from Jumilla.

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  23. 02-07-2017, 07:32 PM #948
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    Beef and cheese enchiladas

    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  24. 02-20-2017, 08:42 PM #949
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    Anyone give Sancocho a whirl?

    http://www.elboricua.com/sancocho.html

    I've never tried Chayote or Yuca, interested to check them out.
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  25. 02-21-2017, 11:34 AM #950
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    Just got back from a backcountry hut trip (Peter Estin Hut near Eagle, CO), where one dinner team hiked in a raw turkey and various accouterments for 5 miles and 2200 feet of elevation gain, and used the wood-fired oven at the hut to roast the turkey and make a full Thanksgiving dinner (with gravy, potatoes, stuffing, green bean casserole, and dinner rolls). Outstanding work.

    (Edit: dang, no idea why the pic is upside down - it was rightside up on my computer. Oh well.)

    Click image for larger version.  Name: W1070269.jpg  Views: 127  Size: 932.4 KB  ID: 200635
    Outlive the bastards - Ed Abbey
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