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Thread: some damn good sour beers out there

  1. 06-14-2016, 10:09 AM #101
    muted
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    Quote Originally Posted by The AD View Post
    For sure. You can sample a few beers without emptying your pockets or getting completely shitfaced!

    The walking part is a good point. There's a nice trail along the waterfront and a convenient pedestrian bridge over the train tracks that's very close to the brewery. It's a bit of a hike from downtown, but certainly doable.
    Yeah, love that place. An easy scenic bike ride from downtown, get a shared bike from Pronto or from wherever (I used my hotels free bike).

    I didn't have any sour beers, but everything else is great.
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  2. 07-04-2016, 05:22 PM #102
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    Bobby Stainless
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    Time for Avery's Raspberry Sour

    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.
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  3. 07-05-2016, 05:58 AM #103
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    sb
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    Found out over the weedkend that my Berliner Weiss make a really good flavor for brats in the beer hot tub.
    watch out for snakes
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  4. 08-02-2016, 09:43 PM #104
    Game Over
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    This is very interesting. I like it but the jury is still out on if I'll buy again considering the $14 a sixer price tag
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  5. 08-03-2016, 04:30 AM #105
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    Been drinking some of the Tin Man Brewing sours. Pear is amazing.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.
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  6. 08-03-2016, 06:40 AM #106
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    Pears are fabulous in sours, I did a split batch of BW and one was aged on pears.
    watch out for snakes
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  7. 08-14-2016, 02:23 PM #107
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    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

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  8. 08-15-2016, 08:26 AM #108
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    Had one of these the other day. https://www.beeradvocate.com/beer/profile/345/156202/



    It was pretty tasty.
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  9. 08-15-2016, 08:55 AM #109
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    Can not wait till its time to bottle my Kriek.

    Only 3 more months to go.
    watch out for snakes
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  10. 08-15-2016, 11:09 AM #110
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    Quote Originally Posted by scottyb View Post
    Can not wait till its time to bottle my Kriek.

    Only 3 more months to go.
    What kind of cherries did you use?
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  11. 08-15-2016, 11:25 AM #111
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    It was a kit and it came with two cans of puree, I forget what kind. I may have it written down in the beer log.

    Often a sour cherry is used if available.
    watch out for snakes
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  12. 11-20-2017, 06:42 PM #112
    Game Over
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    this ain't bad at all
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  13. 11-21-2017, 05:31 PM #113
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    watch out for snakes
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  14. 11-21-2017, 06:36 PM #114
    Game Over
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    It's pretty close to that color.

    Is that one of yours?
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  15. 11-21-2017, 06:37 PM #115
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    Had mead gruit last weekend at a cask fest. Tech to follow

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    Bacon tastes good. Pork chops taste goood.
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  16. 11-21-2017, 10:59 PM #116
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    Bacon tastes good. Pork chops taste goood.
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  17. 11-21-2017, 11:00 PM #117
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    Bacon tastes good. Pork chops taste goood.
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  18. 11-22-2017, 06:17 AM #118
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    Yep, two years on its really smooth but still has nice tart edge. I was off on the low side for carbonation which affects the nose.

    Still very drinkable.
    watch out for snakes
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