Looks like the soft hands of a Thai ladyboy working at Three Floors of WhoresQuote:
Originally Posted by digitaldeath
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Looks like the soft hands of a Thai ladyboy working at Three Floors of WhoresQuote:
Originally Posted by digitaldeath
Right? Right.Quote:
Originally Posted by mooseknuckles
I've been meaning to give them a try for years but never have. I need to get on that. I eat scrambled eggs much more often than fried, they're just not as photogenic.Quote:
Originally Posted by ~mikey b
I should discuss the homemade sriracha a little more. I followed the Serious Eats recipe to the letter (http://www.seriouseats.com/2012/02/h...ch-sauces.html) and it is addictively delicious. Exactly as noted in the SE article, it's fruitier and fresher tasting than the bottled stuff, but in a good way. My only gripe would be that 1.5 lbs of Fresno peppers ended up costing almost $10, so a little spendy considering you only end up with about a pint of sauce. It also came out a little weak heat-wise, so if I do it again I'll probably add in a habanero or two to boost the heat. I think I'll try making a green version with jalapenos and serranos.
DD - Good lord man, have some respect for yourself.
power and speed come before pleasant presentation
Power-shoveler huh?Quote:
Originally Posted by digitaldeath
That explains the preferred use of the spoon.
I can aspire to eat like dantheman but I'm sure I will never have the patience required
I live in America and if I wanna eat a plate of browned beef, bison or turkey I damn well can
It's not like I throw down like that at every meal--I do a lot of "utilitarian" eating. I'm sure as hell not going to post pics of my microwaved potatoes with ketchup in this thread, though.
thats bison tho
thats 10 dollars a pound
i dont even own a microwave
Bison, venison and elk are so lean, they just don't shine ground up like that. If you're paying that much , buy a nice big slab of meat !
fify......Quote:
Originally Posted by digitaldeath
Tastes greatQuote:
Originally Posted by hatchgreenchile
Make a god damn patty out of it, put a good sear on both sides and cook it med-rare, post pic to fanfare. This ain't rocket surgery.Quote:
Originally Posted by digitaldeath
meh
i get the same benefit either way
i used to make patties but now i just like the meat scramble
Rancho market! They had good prices on vegetables, especially peppers, when I was still in Utah.Quote:
Originally Posted by Dantheman
Have you tried making harrissa?
Single bowl tonight . Spring cucumber salad, quinoa and piri piri grilled chicken https://uploads.tapatalk-cdn.com/201...ebad9cce6e.jpg
Mahi Mahi tacos
https://uploads.tapatalk-cdn.com/201...b2a8d9a1b0.jpg
https://uploads.tapatalk-cdn.com/201...c7a067c283.jpg
All the Rancho locations are a bit of a haul from my place. There used to be a great Mexican market near my office but it closed. The asian market next to the liquor store on 90th is worth investigating though, should have thought of that.Quote:
Originally Posted by abraham
Hadn't even heard of harrissa, sounds tasty.
Krystal Kartwright's chicken and dumpers.
https://uploads.tapatalk-cdn.com/201...7b765b3a97.jpg
^^^Nice spread!
^^^ I see what happened there, Cruiser. Griller gets the ends, right?
I hadn't had lamb in a couple of years. No idea why. One of the best meals I've had in awhile. I forgot how good lamb was! I saw a recipe that called for marinating in a white vinegar based marinade. Seemed odd to me, but I used vinegar as the base and it was outstanding!
About a 1/4 cup of vinegar, EVOO, garlic, S&P and rosemary and sage for 2 hours.
Sauteed Chard out of the garden with a little bacon. Some foil pouch garlic potatoes. MMMM...
http://i278.photobucket.com/albums/k...pse3ei7x1k.jpg
Crazy huge easter feast. No pics.
ham with plum glaze
roasted taters
red curry roasted carrots
zucchini-feta pancakes
salad
rolls
Coconut-Carrot Cake
Bwaaaaaa! Busted! Gotta check to make sure it's good enough to serve, right?Quote:
Originally Posted by GiBo
Salmon latkes last night for passover y'all!