Almost everyoneQuote:
Originally Posted by BmillsSkier
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Almost everyoneQuote:
Originally Posted by BmillsSkier
No big deal. That shit never expires.
That stuff never goes bad. Expiration date is more "guideline" than a rule. It's there just to encourage sales.
Really? I mean I get it, these are the giant Costco sized bottles of the stuff but I know at home a bottle of just about anything rarely lasts a year, and is usually guaranteed to be empty when I go to use it sending me into some kind of frantic trip to the store as my meal sits on the counter tempting the dog.Quote:
Originally Posted by acinpdx
I may be alone in this though. I've always been a condiment enthusiast.
Fucking crafty Mexicans, giving me a scare like that.Quote:
Originally Posted by Shredhead
I found the only bottle of hot sauce in my father in law's fridge last night that was much needed for some flank steak fajita leftovers, it expired in 2011. It had separated so I shook it up and had at it. Other than having extreme gas all evening/morning I've had no other ill effects, but that could just have been the combo of fajitas and later consumed draft beer. Pretty sure hot sauce can last forever.
Man that does look nasty. That reminds me of when Bourdain went to Iceland, that's the only time I've seen him unable to eat, he was gagging on some sort of aged fermented shark or something.Quote:
Originally Posted by powpig
I'm with Bmills. If you can't finish a bottle of hot sauce in a year, turn in your man card.
You are not alone, the doors on my fridge strain under the weight of significant condimentation. Some of which may or may not be older than my kids and lived with us in several fridgesQuote:
Originally Posted by BmillsSkier
Crazy thing about too hot sauce....it comes out the same way it goes in. Hot. There are taste buds in thy ass?????Quote:
Originally Posted by BmillsSkier
I like hot sauce on some things. I don't understand the need to put hot sauce on everything. Do you not like the flavor of the food itself?
I certainly don't make enough recipes that require it regularly that I'd run out.
And I'm just talking about the normal size. We probably have 3 bottles of different types that I use once every 3 months. The kid and the wife never touch them.
Someone recently gave me a full-sized bottle of Secret Aardvark hot sauce. Shit is tasty, and pretty damn hot. I got it 3 weeks ago and the bottle is half gone.
http://secretaardvark.com/
^^^^^* outstanding hot sauce
I don't put it on everything either. Just fish tacos which I seem to be eating almost daily now.
Scrambled eggs too.
I'm really a saucier enthusiast as a whole.
Two packages of chicken breasts in the fridge.
Eat/Freeze by date 6/24
Would ya?
i'd let you eat it
No way that passes the smell test.
If you put enough hot sauce on it, does it make it edible again?
Everything's edible if you try hard enough. The question is what state does it leave you in?
Go for it!
Post updates here.
https://uploads.tapatalk-cdn.com/201...0c5a7ab196.jpg
Been in fridge for about a week. Has kinda a lime like yogurt smell if anything not foul.
Good to go?
oh heck yeah!Quote:
Originally Posted by steepconcrete
soak in beer, lime juice, crushed garlic and hot sauce. sear hot on grill. slice thinly, put in street-style tacos. garnish with onion, cilantro, fly eggs. serve questionable parts to gringos.
Hell ya. Why do you think fajitas were invented. Eat, wait, post.Quote:
Originally Posted by steepconcrete
DD would boil the shit out of that.Quote:
Originally Posted by steepconcrete
PM his Mom?Quote:
Originally Posted by BmillsSkier
Sent from my SM-G930V using Tapatalk
FIFYQuote:
Originally Posted by BmillsSkier
Went for glory. Glazed the fond (roughly). Tasty.https://uploads.tapatalk-cdn.com/201...338113a83d.jpg
It's so great we have that ability now.Quote:
Originally Posted by PNWbrit
No, but you clearly have hemorrhoids. No hemorrhoids, no burn. I practically drink ghost pepper sauce, no burn coming out.Quote:
Originally Posted by Alaskan Rover
No belly aches yet...
When it starts to darken, it's not bad...YET. I think I know what you mean about that slight yogurt smell. Probably enzymes or some shit.
You should be fine.
Well I know that in charcuterie white mold is good green is bad. At least I hope as this had a tiny bit of white mold...
4th of Juuuuly and hot dawgs WV style
https://www.rachaelrayshow.com/food/...tyle_hot_dogs/
Holy hell. Sometimes I think I could be a scholar if so much of my brain did not stay filled with this kind of stuff.Quote:
Originally Posted by steepconcrete
I notice she didn't specify how old the hot dogs should be.Quote:
Originally Posted by scottyb
It's up to the end user how aged you like the dogs, you could age the fine ground burger meat in the sauce for that double whammy but you may need to repaint the bathroom.
I would only eat it if I was on a layover in Istanbul
Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?
The high salt and fat content will be your saving grace.Quote:
Originally Posted by Danno
It worked out pretty well for Jimmy D himself, I'd say you're good here.Quote:
Originally Posted by Danno