Had a 2013 avec le bon vieux from Dupont on Wednesday. Goodness, that bottle was right. Made me want to buy a case. Might just suck it up and do that.
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Had a 2013 avec le bon vieux from Dupont on Wednesday. Goodness, that bottle was right. Made me want to buy a case. Might just suck it up and do that.
Cascade is great. The peach and raspberry are both awesome (pretty much the only ones I can find around here).Quote:
Originally Posted by Pegleg
Crooked Stave is the shit. This one is great right now: Attachment 172545
I think sierra nevada nailed it with their cactus grapefuit bile gose style ale.
I was mad as hell when i ordered an anderson valley blood orange gose and it was out( on the east coast), so this being my first, could i have done better?
I've been pounding the Otra Vez lately.Quote:
Originally Posted by Todd Zander
It's so refreshing
New style for me, I like it
Still brewing/ drinking sours and funkys.
Bump for summer. This is expensive but really good. Also the petite sours are back. Attachment 182600
For CO mags Odd 13 makes a really nice sour called Vincent van Couch that's pretty cheap and comes in in a sixer of cans.
Had a few of those the other day. Really refreshing. Also had their Walk in the Woods Tequila barrel aged Lime Ale and REALLY liked that (Not a sour technically)Quote:
Originally Posted by buttahflake
Great, highly drinkable beer. I crushed a few of those last week down there. Missed their Noob release.Quote:
Originally Posted by Fritz
Loveland Aleworks American Sour has been hitting the spot. See it on tap around quite a bit.
Those Odd 13 canned sours are a niche product for sure but they're mighty darn good for those times when you want something a little different than the usual canned offerings.
Same here, the girl likes it too so I'm bringing those bastards home on the regularQuote:
Originally Posted by buttahflake
On this hot ass day, these do nicely.
https://www.icmag.com/ic/picture.php...tureid=1612375
They sure the hell do! That fruity apricot nose gets followed right up by the nice tart palate. Good shit for sure.
Just had a Casey B&B cascade dry hopped saison the other night. What a beer! Gotta be among the top couple of examples of that style in the world right now.
Damn. That is such a great summer beer. Loaded a sixer in my golf bag the other day and they were so refreshing. These sours are awesome summer beers. Fuck that wheat beer bullshit.Quote:
Originally Posted by Beer Drinker
Oklahoma brings the funk!
this stuff is delicious
Attachment 183618
There are NO damn good sour beers out there. They taste like a foot of an 89 year old man.
FYI: Almanac Golden Gate Gose is blah and I have to keep my eye out for that Dry Dock Apricot Sour around here.
Long Trail just put out a cranberry gose- I think it's pretty great.
I finally checked out Holy Mountain Brewing here in Seattle over the weekend. These guys do some great brett beers, specializing in saisons. If you're visiting Seattle and are into sour beers Holy Mountain is a must. http://holymountainbrewing.com/
I agree. I don't go often but I'm a big fan of nearly every beer I've had there. I really like the reasonably priced small pours, it's a nice place to stop and turn around when walking on waterfront in the summerQuote:
Originally Posted by The AD
For sure. You can sample a few beers without emptying your pockets or getting completely shitfaced!Quote:
Originally Posted by abraham
The walking part is a good point. There's a nice trail along the waterfront and a convenient pedestrian bridge over the train tracks that's very close to the brewery. It's a bit of a hike from downtown, but certainly doable.
Yeah, love that place. An easy scenic bike ride from downtown, get a shared bike from Pronto or from wherever (I used my hotels free bike).Quote:
Originally Posted by The AD
I didn't have any sour beers, but everything else is great.
Time for Avery's Raspberry Sour
https://www.icmag.com/ic/picture.php...tureid=1622099
Found out over the weedkend that my Berliner Weiss make a really good flavor for brats in the beer hot tub.
http://uploads.tapatalk-cdn.com/2016...d59618390a.jpg
This is very interesting. I like it but the jury is still out on if I'll buy again considering the $14 a sixer price tag
Been drinking some of the Tin Man Brewing sours. Pear is amazing.
Pears are fabulous in sours, I did a split batch of BW and one was aged on pears.
Had one of these the other day. https://www.beeradvocate.com/beer/profile/345/156202/
http://beerstreetjournal.com/wp-cont...ose-4-Pack.png
It was pretty tasty.
Can not wait till its time to bottle my Kriek.
Only 3 more months to go.
What kind of cherries did you use?Quote:
Originally Posted by scottyb
It was a kit and it came with two cans of puree, I forget what kind. I may have it written down in the beer log.
Often a sour cherry is used if available.
https://uploads.tapatalk-cdn.com/201...d0f08734db.jpgthis ain't bad at all
https://uploads.tapatalk-cdn.com/201...8941f08964.jpg
It's pretty close to that color.
Is that one of yours?
Had mead gruit last weekend at a cask fest. Tech to follow
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https://uploads.tapatalk-cdn.com/201...9e0e08d69c.jpg
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https://uploads.tapatalk-cdn.com/201...621c94c74b.jpg
Sent from my LGMS330 using TGR Forums mobile app
Yep, two years on its really smooth but still has nice tart edge. I was off on the low side for carbonation which affects the nose.
Still very drinkable.