Much filthier in Sherbrooke.Quote:
Originally Posted by rideit
The bagels, that is.
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Much filthier in Sherbrooke.Quote:
Originally Posted by rideit
The bagels, that is.
Who puts tomatoes on bagels anyway???
Einstein steamed bagels, what the everloving fuck. Schwag.
Oh well, I have to go 50 miles to get a bagel...and they fucking suck.
shit, three pages about a messed up bagel order?
Sounds like a problem to be taken care of by the hebrew hammer...
http://www.petercoyote.com/hebrew4x.jpg
Oh, fuck...the scene in that movie where he is telling the chick how thier relationship is going to be, in order to turn her on...
Well, that pretty much describes my marriage.
If anyone could find a you tube link...
Well, those of us who loves us a hot, freshly boiled n' baked everything, with a pile of Lox, capers, Cream Cheese, red onions, and yes, thinly sliced, perfectly ripe tomotoes, cracked black pepper, pinch o' sea salt...well,Quote:
Originally Posted by axebiker
That's who.
- Real bagels are made in two places: NYC and Montreal. So, there are no bagels in Jackson.
- Bagels are eaten while fresh (a.k.a warm). Within an hour of coming out of the wood-fire oven. So, there is no toasting involved.
You are having a bun.
:eek: :eek: :eek:Quote:
Originally Posted by rideit
Asiago bagel w/ BACON scallion cream cheese for me, thanks. And DARK coffee.
DARK as a nigerian sunburn goes without saying, JONG.
You ain't from da' yeast coast, are ya?;););)
(The bagel described above is a very, very traditional hebrew-re-brew, if you will...)
Asiago Bagels?
Didn't Mussolini kill a shitload of Jews?
(just sayin', I LOVES me an asiago bagel, but, PLEASE, know yo' history...)
I quit going there years ago.
I remember some wench who hadn't bathed in two weeks got snooty with me over cream cheese or an extra napkin or something...
Who cars about the toasting thing...
Their whole attitude is just rotten.
I really like when they tried to sell the place and nobody would buy, so they closed and remodeled with birds eye maple counters and asked for another million :rolleyes: Still, nobody bought. But their prices went up.
PSB always struck me as the place that you name-drop to show that you're a cool local. and then you go there and see all those pretentious stuck up fucks on both sides of the counter and you realize that only 'locals' go there because it sucks balls.
aleast you can GET a bagel you ask for a bagel here and they try and sell you a fucking baguette.........what even happened to product knowledge???????
PSB=home of the worlds smallest, hardest bagel.
Quote:
Originally Posted by Bart T
Toasting carmelizes sugars in the bread. That's why it tastes better, stale or not.
Queens? We're not talking about Bangladeshi food...Quote:
Originally Posted by Toadman
http://pictopia.com/perl/get_image?p...hoto_id=467764
The Toast of New York.
H & H Bagels
Most of what passes for bagels outside of New York aren't really bagels, but bagel-shaped hard rolls of varying quality and texture, nothing like the real bagels you get in the city.
The "hole truth" is that H & H bagels are the city's best. They are baked to perfection, unmatched by any other bagel store. There are good bagel places throughout New York, leading one to believe that all bagels are created equal, but one visit to to H & H will quickly demolish that theory.
H&H boasts a delightful consistency: dense yet chewy, with a crust that is clearly distinct from the inside yet doesn't offer too much resistance. The crust crackles, not crinkles, when you bite into it, and the flavor offers a delicately balanced dance between sweet and salty with just a kiss of yeasty goodness.
Bagels from H & H will survive an overnight trip from Manhattan and arrive fresh and ready to put into the freezer. Plain or flavored, thawed one at a time and warmed slowly in a toaster-oven, with a schmear, some Nova Scotia salmon, or a little chopped liver and onion, they're as good as they are at the corner of Broadway and 80th Street.
Availability: Please Read Before Ordering: All orders are shipped direct from H&H Bakery, Monday thru Thursday, via NEXT DAY AIR. Your order must be received before 1 PM (NY time) to ship the same day; after 1 PM orders ship the following day. Orders received after 1 PM on Thursday will ship the following Monday. (Perishable orders do not move on weekends).
http://images.google.com/imgres?imgu...%3Den%26sa%3DG
I didn't even know there was such a thing as 'steamed' bagels--sounds like boiling fried chicken.
My panties can be shipped overnight. Quality Bklyn yeast!Quote:
Originally Posted by Tippster
;)Quote:
Originally Posted by trainnvain
True!Quote:
Originally Posted by Dexter Rutecki
I agree w/rideit about lox, but mealy tomatoes ruin it so I don't order it with tomatoes anymore.
I knew there was science behind it.Quote:
Originally Posted by irul&ublo
Oh snap, some Japanese lurker just creamed himself.Quote:
Originally Posted by bklyn
Sorry man... Midwest Lutheran bagels. I knew you wouldn't understand. Not quite sure where the anti-semitism came into this conversation. :confused:Quote:
Originally Posted by rideit
Actually, that was pretty much pro-semitism.
(Asiago is an Italian cheese, and I wasn't being serious)
OMG, is there anything more annoying than a bagel joint that won't toast?
(Aside from this thread I mean...);)
No worries - I wasn't taking it seriously.Quote:
Originally Posted by rideit
Uh, Montreal?? Lot's of jews there?
Yes, and the bagels are pretty damn good. Sometimes sliced by hotties in the cool bagel shops.