Shakshuka is my wife's go-to car camping breakfast. Never done bacon(shame!) but load up the feta.Quote:
Originally Posted by evdog
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Shakshuka is my wife's go-to car camping breakfast. Never done bacon(shame!) but load up the feta.Quote:
Originally Posted by evdog
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Firing up the corned beef and cabbage soon.
What time should we come over?
Got a recipe to make from scratch?Quote:
Originally Posted by evdog
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Saturday 6 ish
I got's you. Look in the mirror always.Quote:
Originally Posted by tgapp
https://www.smithsonianmag.com/arts-...NvMOauvDCWYxVAQuote:
Originally Posted by SB
wraps
with lamb sausage, rice, chick peas, fermented sweet peppers and onions, raw cabbage, yogurt, hot sauce
fkna
Attachment 451466
corned tri-tip?
Brisket tip, on the package.
don't doubt you! just looks like a trip tip. Never seen a 'brisket tip' before.
All the corned beef talk has me tempted to try one. Anyone have any tried and true recipes? I'm generally pretty happy with recipes from Serious Eats but their version has a lot of complaints in the comments.
Quote:
Originally Posted by schindlerpiste
Have a go-to recipe to suggest?
Seconded. This sounds like a fun distraction.Quote:
Originally Posted by Thaleia
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Just cover it halfway in liquid and throw it in the oven for a few hours. Not much to recipe about. People use water, sugary sodas, beer, stout. It won't suck no matter how you do it. I di see a sous vide recipe recently but it takes 12-13 hours.
Looks like a hunk of pointQuote:
Originally Posted by oftpiste
Attachment 452359
Attachment 452360
Back home off todays AT section hike and this awaits.
Bacon wrapped fillets
Attachment 452398
Indian night.
Chicken Biryani, Chana Masala and pakora. (Pakora was store bought)
Attachment 452433
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Chana masala is one of my all time favorites.
I’m going to stalk your dinner posts now you luscious motherfubar 🤤Quote:
Originally Posted by Cruiser
Good lord I’m drooling
Serious question. Won't the bacon overpower the filet? I like filet. So much that I like it raw, chopped with s&p. Of course I don't dare eat commercial beef that way. I know, bacon is usually not a wrong answer to any question.
filet always tastes livery to me
I like liver too. We raised our own beef when I was a kid and I miss that.Quote:
Originally Posted by oftpiste