Smokers, grills, and BBQs. What are you cooking?

[irul&ublo]

Would bang

https://media.tenor.com/i7gWDTU5yWsA...-gonna-do-.gif

[stizzmt]

Had to post this up. Elk pastrami from New Years Eve. As delicious as it looks. Amazing what you can do with meat I say. The homemade sourdough as a bonus for the sandwitch leftovers.

[phatty]

Had to post this up. Elk pastrami from New Years Eve. As delicious as it looks. Amazing what you can do with meat I say. The homemade sourdough as a bonus for the sandwitch leftovers.

[emoji1786]

[oftpiste]

fuck yes

[sb]

Buddy is doing ribs today.

[~mikey b]

me too

but not in a cool barrel like that

[schuss]

Had to post this up. Elk pastrami from New Years Eve. As delicious as it looks. Amazing what you can do with meat I say. The homemade sourdough as a bonus for the sandwitch leftovers.

Better than the NSFW threads by a longshot. Looks fantastic.

[dunfree]

that elk pastrami looks fantastic

Who’s got a good smoked duck recipe? Take out Peking duck on Saturday night was a disappointment, and we want to do it ourselves.

this cookbook
https://www.amazon.com/Mister-Jius-C.../dp/1984856502
has a duck recipe that I did for NYE that was delicious (crispy skin, roast meat, slightly smoky spicy flavor) but it takes a couple weeks and a bunch of spices/steps. Roughly Parboil/quick douse with boiling water to reduce fat, age for two weeks, smoke at low heat, roast.

[present tense]

Definitely not elk pastrami caliber, but smoked some baby backs that were well aged out of the freezer. Tried a dry rub that i was gifted for Christmas, not my best effort but turned out ok.

[schindlerpiste]

[Buzzworthy]

Damn that looks perfectly delicious!

[JimmyCarter]

[AK47bp]

Fuuuuuuck.

I need to smoke something now.


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[phatty]

Fuuuuuuck.

I need to smoke something now.


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Seriously. I'm feeling the exact same. I did a brisket for Christmas dinner and haven't fired up anything since.

[AK47bp]

Seriously. I'm feeling the exact same. I did a brisket for Christmas dinner and haven't fired up anything since.

Dam. Looks yummy. Love that crust you got going.

I don’t have a covered outdoor area and weather has been shit lately, I’m ashamed to say I haven’t smoked since October.


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[riser4]

Better than the NSFW threads by a longshot. Looks fantastic.

I'd tap it.

[phatty]

It's been a while since we had this thread rocking. Costco was having a deal on short ribs this week, so picked up a pack. Flavor was off the charts. Highly recommend.

[AK47bp]

[CirqueScaler]

3.50 for prime whole brisket at Costco? Okay...

Separated and cooked the flat first:





First time doing brisket (I just got a Pit Barrel Jr two weeks ago). Took 3.5-ish hours to get to 160 then I wrapped and finished in oven but didn't leave it long enough in the second stage (spent just 1 hr). I was in normal meat-cooking mode, i.e. pull when it gets to the desired temp. Need collagen to gellatin conversion! Good flavor but tough.

[phatty]

3.50 for prime whole brisket at Costco? Okay...

Separated and cooked the flat first:





First time doing brisket (I just got a Pit Barrel Jr two weeks ago). Took 3.5-ish hours to get to 160 then I wrapped and finished in oven but didn't leave it long enough in the second stage (spent just 1 hr). I was in normal meat-cooking mode, i.e. pull when it gets to the desired temp. Need collagen to gellatin conversion! Good flavor but tough.

$3.50? Dang. I need to check if my Costco is running that price. Could be stock up time.

[irul&ublo]

3.50 for prime whole brisket at Costco? Okay...

Separated and cooked the flat first:





First time doing brisket (I just got a Pit Barrel Jr two weeks ago). Took 3.5-ish hours to get to 160 then I wrapped and finished in oven but didn't leave it long enough in the second stage (spent just 1 hr). I was in normal meat-cooking mode, i.e. pull when it gets to the desired temp. Need collagen to gellatin conversion! Good flavor but tough.

Yeah…not near enough time. Need to get it to 203-210 for a good chunk of time to do the melt

[phatty]

Yeah…not near enough time. Need to get it to 203-210 for a good chunk of time to do the melt

Yeah, mine usually take 15ish hours on the Traeger. Any less than that and it's usually pretty tough.

[sb]

Pork butt started little after 7AM

[sb]

Half way abouts

[sb]