Take a new 12oz water bottle and dump it into a glass then, immediately after opening a bottle of wine you're not going to finish, fill the water bottle until there's no air inside and cap it carefully. Throw it in the back of the fridge and it'll last a couple weeks with no appreciable oxidation if you don't open it or warm it up. Key is not to allow any air to remain in the bottle and to decant it into the water bottle immediately after opening the wine.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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