
Originally Posted by
bobz
Late to the party on this topic, but a few things to add:
1) If you juice a lot, a good juicer actually is worth hundreds of dollars; I have a pretty nice Champion juicer which has easily run thousands of dollars worth of produce through it, with greater efficiency (more juice for the same amount of produce) and clean-up convenience than a cheaper machine. Some more expensive juicers than mine (in the $500+ range) are also well regarded (even better efficiency, thus potentially a better value if used frequently).
2) This Juicero, however, isn't what I would call a good juicer, or any kind of juicer, because it does not turn raw produce into juice. It turns pre-packaged juice+pulp into juice. So, setting aside the high cost of the input packets (compared to organic apples and carrots, dressed up with a few other things, ~$3 per pint of that particular fresh juice combo), this contraption doesn't even output fresh juice. Basically, if those VCs knew anything about juicing, their first question should have been "is this some kind of joke?"
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