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Thread: Watcha cookin'?
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08-13-2016, 09:08 PM #726
Sharp as a bowling ball.
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Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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08-13-2016, 10:56 PM #727
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I could never eat one taco at a time. I'm all about efficiency.
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08-14-2016, 12:22 AM #728
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How do you know that isn't a huge plate and a burrito sized taco? That would be efficient
Originally Posted by shroom
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08-14-2016, 05:35 AM #729
piste to the gills
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Sounds good. I didn't realize until looking it up just now that a zabuton was just good ol' flap meat. One of my favorite cuts.
A restaurateur pal of mine turned me on to it years ago. Not easy to find, but I get it at a cash&carry place in 20+ lb. packs. Takes a good bit of trimming to clean up but goddamn it's good meat. At that time I could often pick it up like that for under $3 a pound. Unfortunately its upgraded visibility has rendered those days long gone.
Originally Posted by schwerty
Originally Posted by Foggy_Goggles
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08-14-2016, 09:04 PM #730
Sharp as a bowling ball.
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Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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08-15-2016, 03:42 AM #731
Rustler of Jimmies
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Good looking yard bird!
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-15-2016, 10:07 AM #732
Sharp as a bowling ball.
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Leg quarters were like $.89/lb at Kings and I couldn't resist. The real treat was that cherry wood smoked garlic. I smeared a clove with some salt, pepper, and softened butter then dabbed it on a hunk of fresh baked sourdough.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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08-15-2016, 11:55 AM #733
Satisfied
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I could tear into that for lunch! Smoked garlic sounds real tasty!
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08-19-2016, 01:30 PM #734
Mutt Wrangler
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Easy things to do with 28oz of boneless chicken thighs (besides kebabs, yeah, obviously I could do kebabs), crock pot, oven, or grill, go:
No longer stuck.
Originally Posted by stuckathuntermtn
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08-19-2016, 01:52 PM #735
Sharp as a bowling ball.
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How about chicken noodle soup or chicken and dumplings?
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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08-19-2016, 02:08 PM #736
~~~(oYo)~~~
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Tikka masala, or marinate, slow cook, and shred for tacos.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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08-19-2016, 02:19 PM #737
truckin'
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New mini restaurant in Teton Village is doing killer sandwiches with breaded/fried thighs.
Something about the wrinkle in your forehead tells me there's a fit about to get thrown
And I never hear a single word you say when you tell me not to have my fun
It's the same old shit that I ain't gonna take off anyone.
and I never had a shortage of people tryin' to warn me about the dangers I pose to myself.
Patterson Hood of the DBT's
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08-20-2016, 09:13 PM #738
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Watcha cookin'?
What place? The Cutties 2 pizza joint?
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08-20-2016, 11:38 PM #739
South bound end of a ...
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bambiballs (deer meatballs. not *balls balls.)
Served over noodles, with a horny '11 bordeaux.
The most full my stomach has ever been.
love this thread.
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08-21-2016, 08:24 AM #740
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I could fuck up that whole pot of balls! Looks tasty.
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08-22-2016, 08:26 PM #741
Mutt Wrangler
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As soon as I clicked send, I thought "Tikka masala!" Originally Posted by MakersTeleMark
Came out good.No longer stuck.
Originally Posted by stuckathuntermtn
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08-23-2016, 10:31 AM #742
Rustler of Jimmies
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At the lake.
Prime Strips and Ribeye Cap. 02 Joseph Phelps Cab. It's going to be good."I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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08-24-2016, 09:25 AM #743
South bound end of a ...
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dinner:
ElkBurger + fries, tomato/basil/mozz, beet/carrot/4green salad.
w Mercenary double IPA (or 3, as it were).
Not really 'exotic' .. but aside from the english muffin, cheese, and IPA, it all came from this here dirt and the sweat of our brow ... which I'm kinda proud of.
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08-24-2016, 05:30 PM #744
piste to the gills
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english muffins have replaced burger buns at our house as well.....
Originally Posted by Foggy_Goggles
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08-24-2016, 05:37 PM #745
On to a five-year plan
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So what time is dinner the rest of the week, MON?
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08-24-2016, 05:44 PM #746
On the Underhill Account
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What lake? Nice bottle. Originally Posted by Beer Drinker
I ate 5 ears of the sweetest corn on God's green earth tonight, graciously overnighted to me by family - Szalays farm on the banks of the Cuyahoga in Peninsula, OH. All other corn can go fuck itself. Roasted in its husk over charcoal.
Paired with a very nice Domaine Drouhin Laurene from Wilamette.
Post-coffee tomorrow is going to be interesting.I still call it The Jake.
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08-24-2016, 07:04 PM #747
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pics or it didn't happen
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08-24-2016, 10:26 PM #748
On the Underhill Account
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Check the work bathrooms slayed thread tomorrow. Originally Posted by shroom
I still call it The Jake.
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08-25-2016, 12:34 AM #749
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turning image preview on
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08-25-2016, 05:08 AM #750
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Center Hill. It's about halfway between Nashville and Knoxville. Originally Posted by BmillsSkier
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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