
Originally Posted by
BCMountainHound
Agreed. Birch prefers an open flue, and doesn't like to be in an O2-deprived state such as a damped down stove for the night. At least as compared to larch and Doug fir under similar burning conditions and seasoning.
Are we talking white or yellow birch here? If I don't fully close the damper on a stove full of yellow birch, I get close to melting down my stove.
<p>
Aim for the chopping block. If you aim for the wood, you will have nothing. Aim past the wood, aim through the wood.</p>
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