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Thread: In and Out Burger Rumor (utah?)

  1. #51
    Join Date
    Dec 2006
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    Missoula
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    285
    i was in vegas for an ultimate frisbee tourny and i had my in-and-out cherry popped. sooo good i took one home (18 hour drive to CO) and deep fried it a day later. crispy double double animal style...nice.
    Carwash king is having beans today...

  2. #52
    Quote Originally Posted by 72Twenty View Post
    For fast food, I still prefer to think outside the bun.

    The only reason I like Taco Bell is because it's cheap. Everything on the menu is the same damn ingredients just in a different package - tortilla (hard or soft), meat, cheese, lettuce, tomato, and sometimes sour cream. I agree with what CJ said about local taquerias, but I think that's more of a SoCal thing.

    I happen to love In-N-Out fries because they are actually potatos. From the earth potatos. I'm not sure what the hell McDonalds makes its french fries from. Don't get me wrong, McD's fries are good, I'm just not sure they're actually potatos, which begs the question of whether they are really french fries.

    As far as Tommy's goes..........where do I start? Their chili cheese burger is one of the best things you can put in your mouth, but damn if I'm not digesting that thing for a week. Seriously, one Tommy burger equals 3 days worth of the shits. That being said, I'll still crush one every now and then.

  3. #53
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    Nov 2004
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    YetiMan
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    Quote Originally Posted by Xover View Post
    C-Bottom is definitely over-rated

    Any of the dozen greek places around town (like Oly Burger, etc.) make the best in SLC hands down.

    Cooking a good burger is one of the easiest things for a wanna-be-grill-meister to master .... just make your own and then revel in your created goodness ... much easier and cheaper
    plus really any opportunity to use propane and propane accessories is one not to be missed

  4. #54
    Join Date
    Nov 2003
    Location
    SOCAL mtns
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    231
    thanks alot fuckers for getting me hungry... and I'm stuck at work, so all i get to eat are my toes.

    btw, I love IN n out, but I'm rather pissed they now charge like $1.14 extra for animal fies.. thats more than the fucking fries by themselves.
    sno...

  5. #55
    Join Date
    Apr 2004
    Location
    cordova,AK
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    3,828
    no time for the old in and out just checking the meter.
    off your knees Louie

  6. #56
    Join Date
    Apr 2002
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    431C8AAB4
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    1,620
    Quote Originally Posted by YetiMan View Post
    plus really any opportunity to use propane and propane accessories is one not to be missed
    I agree that propane and other hydrocarbons can provide endless hours of entertainment.

    That said, if you're grilling with gas, you're a pussy. Real charcoal started with an electric coil is the only way to go. Save the propane tank for target practice and photogenic explosions.

  7. #57
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    Apr 2002
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    Gare du Lyon
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    4,896

    Thumbs down

    In and out.....

  8. #58
    Join Date
    Nov 2004
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    YetiMan
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    13,368
    taste the meat not the heat

    sweet lady propane

  9. #59
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    Sep 2001
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    The Cone of Uncertainty
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    49,302
    Quote Originally Posted by MELSNOW View Post
    i took one home...and deep fried it a day later. crispy double double animal style...nice.
    You deep fried a burger, roll and all? Bold decision.

  10. #60
    Join Date
    Oct 2003
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    Everybody Knows This Is Nowhere
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    Quote Originally Posted by iceman View Post
    You deep fried a burger, roll and all? Bold decision.
    S/he must be Scottish.
    Putting the "core" in corporate, one turn at a time.

    Metalmücil 2010 - 2013 "Go Home" album is now a free download

    The Bonin Petrels

  11. #61
    Join Date
    Dec 2005
    Location
    Republik Indonesia
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    7,288
    Why Taco Bell? Because you can fill your fat stomach for like 80 cents.

  12. #62
    Join Date
    Jan 2007
    Location
    eastern sierra
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    878
    I always get a laugh when I order extra spread from a cute window gal....

    http://www.in-n-out.com/secretmenu.asp

    http://www.in-n-out.com/locations.asp?view=all

    "3-by-3" = three meat patties and three slices of cheese.

    "4-by-4" = four meat patties and four slices of cheese.

    "2-by-4" = two meat patties and four slices of cheese.

    *Note: You can get a burger with as many meat patties or cheese slices as you want. Just tell the In-N-Out Burger cashier how many meat patties and how much cheese you want and that is what you'll get! For instance, if you want 6 pieces of meat and 10 pieces of cheese tell them you want a "6-by-10."

    "Double Meat" = like a Double Double without cheese.

    "3 by Meat" = three meat patties and no cheese.

    "Animal Style" = the meat is cooked and fried with mustard and then pickles are added, extra spread and grilled onions are added.

    "Animal Style Fries" = fries with cheese, spread, grilled onions and pickles (if you ask for them).

    "Protein Style" = for all you low-carbohydrate dieters, this is a burger with no bun (wrapped in lettuce).

    "Flying Dutchman" = two meat patties, two slices of melted cheese and nothing else - not even a bun!

    Fries "Well-Done" = extra crispy fries . . . even better than the regular!

    Fries "Light" = opposite of fries well-done, more raw than most people like 'em

    "Grilled Cheese" = no meat, just melted cheese, tomato, lettuce and spread on a bun.

    "Veggie Burger" = burger without the patty or cheese. Sometimes we call this the "Wish Burger."

    "Neapolitan" Shake = strawberry, vanilla and chocolate blended together.

    The friendly employees of In-N-Out Burger will take your special order without question, if you use the right terminology. The printed receipt will have your special request typed on it just as we said it.
    Last edited by hairy; 03-24-2007 at 02:44 PM.

  13. #63
    Join Date
    Jan 2007
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    eastern sierra
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    878
    behind the curtain lies the best burger....

    http://www.knowlwoodrestaurants.com/

  14. #64
    Join Date
    Mar 2007
    Posts
    39
    Mad love for In N Out. The reason they can't expand into N. Utah is because they don't freeze their meats, hence there is a finite range they can ship them before the quality starts to degrade.

    Did you know McNuggets have lighter fluid in them?

    http://jims-empire.com/main/?p=390

    3x3 for life.

  15. #65
    Join Date
    May 2004
    Location
    Detroit
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    2,131
    I don't eat too many in and out burgers when Rocky's crown pub is right down the street in Crown Point.
    Buy nice things here.
    www.motorcityglassworks.com

  16. #66
    Join Date
    Mar 2005
    Location
    UT
    Posts
    77
    Quote Originally Posted by Red Baron View Post
    there is an In and Out Burger in Utah - but it's in St. George.

    Someone let In and Out know that they have a store in St. George. Their website knows nothing of it.

    http://www.in-n-out.com/locations.asp?view=all

    I've never seen one there either, but I'm only there 6-8 weeks of the year and I'm sure there is a lot I haven't seen there. Just bought a nice grill for the house there though, so I usually just make my own.

  17. #67
    Join Date
    Nov 2002
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    A Luxurious Ghetto Trapped Between Times
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    I ate a giant double cheese burger with bacon in a croissant tonight and I even covered the thing with fry sauce. It was good.

    On a related note. Chipotle is coming to UT. Opening soon in Bountiful. I hope they shut down all those shitty Cafe Rios with their a la carte cheese and sour cream.

  18. #68
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    Apr 2002
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    431C8AAB4
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    Quote Originally Posted by meatdrink9 View Post
    fry sauce
    The fry sauce gospel needs to be spread to the heathen masses outside Deseret. Only then may fast food nirvana be reached.

  19. #69
    Join Date
    Nov 2004
    Location
    Sandy
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    56
    Quote Originally Posted by Xover View Post
    C-Bottom is definitely over-rated
    Jesus Christ and Joseph Smith! While I may have only lived here for a couple years this is pretty much blasphemy. You may as well go downtown and piss on the temple while you're at it.

    Besides name a bar that gives you better second-hand smoke in the whole state of Utah than the Cotton Bottom. Any bar that leaves you dirtier than when you came in, is a good bar.
    Last edited by lebowski; 03-25-2007 at 08:02 PM.
    "I got ants in my pants and I have to dance"

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