When it starts to darken, it's not bad...YET. I think I know what you mean about that slight yogurt smell. Probably enzymes or some shit.
You should be fine.
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When it starts to darken, it's not bad...YET. I think I know what you mean about that slight yogurt smell. Probably enzymes or some shit.
You should be fine.
Well I know that in charcuterie white mold is good green is bad. At least I hope as this had a tiny bit of white mold...
4th of Juuuuly and hot dawgs WV style
https://www.rachaelrayshow.com/food/...tyle_hot_dogs/
Holy hell. Sometimes I think I could be a scholar if so much of my brain did not stay filled with this kind of stuff.Quote:
Originally Posted by steepconcrete
I notice she didn't specify how old the hot dogs should be.Quote:
Originally Posted by scottyb
It's up to the end user how aged you like the dogs, you could age the fine ground burger meat in the sauce for that double whammy but you may need to repaint the bathroom.
I would only eat it if I was on a layover in Istanbul
Just fried up some very old Jimmy Dean sausage I found in the fridge. It didn't smell bad, maybe just a little old. Looked as normal. What's the risk?
The high salt and fat content will be your saving grace.Quote:
Originally Posted by Danno
It worked out pretty well for Jimmy D himself, I'd say you're good here.Quote:
Originally Posted by Danno
If you fried it crisp it stayed above 212 for quite a while so you could have wiped your ass with it before cooking and you'd be fine.Quote:
Originally Posted by Danno
Friend who is a usda inspector would tell us about spoiled meat, ecoli +, etc and how they just cook it enough to kill what could be there and it gets sold.
Fried them on a 350 griddle, they were blackened and crispy on both sides, so I'm thinking I'm good.
Caint see it from my house
Yer good
Left the damn crockpot out (off) all night again the other night.
Pork this time, 3 servings in and I've been OK.
got an egg in my fridge that expired 6/25, anyone up for a real challenge?
That egg is fine no doubt. Eggs last way longer than the dates stamped on them.
Now that egg that was used in the Cesar I had at what was supposed to be a stand up joint a few nights ago, that's s different story. Fuck, haven't been that sick in years.
Don't drink warm OJ
Don't eat yellow snow.Quote:
Originally Posted by galenparke
Just float it. If it floats it's because of built up gas and is badQuote:
Originally Posted by krp8128
forgot about this, thanks!Quote:
Originally Posted by steepconcrete
I don't usually buy eggs, but every now and then I'll want some and they never seem to have a 6 pack ready. I feel like ripping one in half would be frowned upon at the store near me, so I get a dozen, eat 2 or 3, hard boil a bunch and forget the last few in the fridge.
Quote:
Originally Posted by steepconcrete
If it floats
It weighs the same as a duck?
It's a witch!
BURN HER!
As much as I love the Monty Python, eggs actually keep pretty well. I've tried the float trick and it's meh. Crack one open. If it smells, it's bad. If not, it's fine.
How many eggs you think you can eat?
50 in an hour