Man that does look nasty. That reminds me of when Bourdain went to Iceland, that's the only time I've seen him unable to eat, he was gagging on some sort of aged fermented shark or something.
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I'm with Bmills. If you can't finish a bottle of hot sauce in a year, turn in your man card.
I like hot sauce on some things. I don't understand the need to put hot sauce on everything. Do you not like the flavor of the food itself?
I certainly don't make enough recipes that require it regularly that I'd run out.
And I'm just talking about the normal size. We probably have 3 bottles of different types that I use once every 3 months. The kid and the wife never touch them.
Someone recently gave me a full-sized bottle of Secret Aardvark hot sauce. Shit is tasty, and pretty damn hot. I got it 3 weeks ago and the bottle is half gone.
http://secretaardvark.com/
^^^^^* outstanding hot sauce
I don't put it on everything either. Just fish tacos which I seem to be eating almost daily now.
Scrambled eggs too.
I'm really a saucier enthusiast as a whole.
Two packages of chicken breasts in the fridge.
Eat/Freeze by date 6/24
Would ya?
i'd let you eat it
No way that passes the smell test.
If you put enough hot sauce on it, does it make it edible again?
Everything's edible if you try hard enough. The question is what state does it leave you in?
Go for it!
Post updates here.
https://uploads.tapatalk-cdn.com/201...0c5a7ab196.jpg
Been in fridge for about a week. Has kinda a lime like yogurt smell if anything not foul.
Good to go?
Went for glory. Glazed the fond (roughly). Tasty.https://uploads.tapatalk-cdn.com/201...338113a83d.jpg
No belly aches yet...