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There is a bottle of EW white label under my ski waxing bench. While not super impressed with the EW single barrel, just got into a Four Roses Single Barrel. I think somewhere in the $50ish range. Pretty good. Might go grab another bottle or two for down the road.
Thanks for getting us back on track.Quote:
Originally Posted by Conundrum
Four Roses Single barrel fits the thread title a bit more. All I have had have been top drawer.
As far as good brown booze for the price,my current jam during these troubled times is a 1.75 of Woodford and a 1.75 of Heaven Hill.
Damn! Really good. Big step up from the 107 (which I really enjoy).
Attachment 351025
^ Lucky dude!
^^^ Whole barrel sold out in <90m after the email went out even at 1btl per person with no phone orders. The kids were freaking out. God love em. Good barrel tho. Big ole juicy cherry fruit on the entry and a rich, viscous palate. Def worth 59.99+tax...
this is, seriously, the finest bourbon I have tasted (yet)
one of the bottles from stapes collection that he graciously sold me at cost, this is the b517 Elijah Craig Small Batch barrel proof. absolutely incredible, huge flavors of caramel, peach, vanilla, creme brulee.
i am mega jealous of the OW full proof though, that's a bucket list bourbon for mehttps://uploads.tapatalk-cdn.com/202...4b485e909a.jpg
One lady looked like she was gonna cry when she heard the full proof was sold out. I was nervous her husband/boyfriend was gonna beat her down for failing at her given task.
That said, the Elijah barrel proof isn't a little better. It's a lot better than the weller full proof. If I could but a bottle of either, I'd take an Elijah every day of the week and twice on Sunday.
Polished off a bottle of this with my dad and cousin pretty recently. I didn't pick up the peach, but the rest is spot on..Quote:
Originally Posted by tgapp
Eta: no BS I could drive to more than one store within 10 min and have multiple bottle of that eligah. Didn't seem too "rare" to me..still delicious
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That's my favorite bourbon that I've tried so far.Quote:
Originally Posted by ColMan
I usually prefer barrel proof bourbons, but the Elijah Craig Barrel Proof I had was a little too hot for me. The alcohol burn overtook much of the taste. I added a couple drops of water and I was able to pick out a lot more flavor.
so my understanding is that the rare part of it is the b517 (release code) part but I could be wrong - either way though, I'm super jealous. I tend to forget how bad Utah liquor stores can be until I'm reminded of what I'm missing out on in the rest of the developed world. enjoy on behalf of all of us stuck in zion!Quote:
Originally Posted by Skidog
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It’s just a batch code. It’s rare in that each batch has only so many bottles and once they’ve moved off the shelves you’re unlikely to see it again unless it’s dusty. Similar to the way each Rare Breed release varies in proof (I have last year’s 116.8, for example).Quote:
Originally Posted by tgapp
ETA: another example- Beam has started naming Booker’s batches rather than using codes.
Ooh Bookers...
I have a local strip mall store with a phenomenal selection of high end liquors here too. I particularly appreciate their tasting cart selection. @Woodsy next time you're passing through Danbury/Brookfield stop into the Stew Leonard's liquor store for a nice brown liquor and local beer selection.Quote:
Originally Posted by Skidog
I have batches open right now - one at 122 proof and the other at 131 proof. The 122 is super hot while the 131 gives that "Kentucky Hug" without a big burn.Quote:
Originally Posted by Grange
Anyone got their hands on the new Woodford Masters Collection? Looks really tasty and the last one they're going to do like this (17 y/o)
https://www.wdrb.com/news/business/w...cf97a0368.html
Big props for pricing them at retail! My bottle isn't going to last very long.Quote:
Originally Posted by Cruiser
$59.99?!? NFW! What a deal!Quote:
Originally Posted by Cruiser
Interesting. I haven’t had enough of the WFP to make a confident comparison. I’m sitting on some EC BP for the holidays.Quote:
Originally Posted by Cruiser
ColMan, what’s your take on the comparison?
yeah mine is at 134.2 proof and it is just smooth as can be. i've had 80proof whiskies with more burn than this, honestly.Quote:
Originally Posted by ColMan
Been a while since I had the ECBP but I recall the finish went for a quite a while (possibly longer than the Weller) with a tad more heat. Time for a side-by-side!Quote:
Originally Posted by Meadow Skipper
if anyone wants to do a sample trade of ECBP b517 and OWFP send me a message! :yourock::yourock:
Same opinion here. Too hot for my palate when tried neat. Plus the fact that the only availability around here is normally priced at $120+ makes me not too excited to try it again.Quote:
Originally Posted by Grange
Down to the last couple snorts in a few of these
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jesus man, i didn't even know that there were that many different bottles of EC to be hadQuote:
Originally Posted by Cruiser
Damn! Do you have a Pappy collection along those lines as well?Quote:
Originally Posted by Cruiser
Those barrel proof releases come out once a quarter pretty consistently. Like so many things, the older ones in the shorter bottles seem to be made with a little better material than the current stuff. But it's splitting hairs cuz they're all good. Only truck is some of the corks on the older bottles didn't seal as well as they should and allowed for some premature oxidation. I had to bite the bullet and finish off a few bottles because they weren't holding up after being open a while.
edit No pappy. I haven't bought a bottle since my last rye back in like 2015 and I've long since finished it. That rye is still prolly the most engaging domestic whiskey I've ever tasted.