Interesting idea.... tell me more....Quote:
Originally Posted by Neil Fiedler
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Interesting idea.... tell me more....Quote:
Originally Posted by Neil Fiedler
Must have been cooked at Pio's houseQuote:
Originally Posted by KQ
just cleaning out the freezer and was planning on being gone all day. Seasoned & vac it up. set temp to 185 F. and came back at end of the day.... poof... lunch for the week was done. Slice-able juicy corned beef brisket cooked in its own juices.Quote:
Originally Posted by oftpiste
sorry for the dumb questions, but was it already 'corned' or did you do that prior to cooking? If it was, did you season it further? If not, what did you do to it?
Quote:
Originally Posted by Neil Fiedler
To the cooking denizens, what spice recipe/profile would you expect for a Peruvian or Argentinian quartered grilled chicken? Thinking about a spatchcocked chicken for a friend's birthday gathering...any suggestions?
I've been meaning to give this recipe a shot. Might be a good start
http://www.seriouseats.com/recipes/2...es-recipe.html
Will check it out, thx!
Risotto and lovin'
https://uploads.tapatalk-cdn.com/201...cd2642a235.jpg
cruiser just killin it on the regular. good inspiration.
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I made those for friends a few months back.Quote:
Originally Posted by abraham
Insanely good, but messy as hell. Worth it.
Our raspberries are producing like mad. Any ideas other than jam? We eat a lot and freeze a cookie sheet or two a day...
https://delishably.com/beverages/How...Raspberry-WineQuote:
Originally Posted by steepconcrete
For Argentine style....bland as fuck. Maybe some salt.Quote:
Originally Posted by acinpdx
Smoked some andoullie sausage for a jambayla later this week. 4 hours at 220° with peach chips. https://uploads.tapatalk-cdn.com/201...6c233c01dd.jpg
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Andina's.Quote:
Originally Posted by acinpdx
LOLQuote:
Originally Posted by Buster Highmen
can't afford to have them cater a crowd
but I can throw chimmichurri together and grill some chickens
Pies and cobblers can make heaps of berries disappear in no time.Quote:
Originally Posted by steepconcrete
saw something on FB i think. Raspberries in food processor, some honey and into a bread tin or similar. Into freezer, and out comes what appears like a sorbet, but is really just frozen fruit. Looked delicious. Frozen both ingredients should have a VERY long shelf life.Quote:
Originally Posted by steepconcrete
I forget to mention pies and cobblers. Also have a bunch of blackberries producing like mad. They make great pies and syrup,Quote:
Originally Posted by Dantheman
This sounds nice.Quote:
Originally Posted by Skidog
Mrs Cruiser's famous disappearing cinnamon rolls from this morning
https://uploads.tapatalk-cdn.com/201...40790446e4.jpg
And the chicken and cheese enchiladas with homemade green chili from dinner
https://uploads.tapatalk-cdn.com/201...df51a48f54.jpg
Had some roadkill venison back straps last night. No photo tho.
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The jambayla is done. Yeah yeah the red peppers locally looked much nicer so....red it is. The smoked andoullie I did the other day is delicious. https://uploads.tapatalk-cdn.com/201...1093a4f0c4.jpg
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