Yeah, love that place. An easy scenic bike ride from downtown, get a shared bike from Pronto or from wherever (I used my hotels free bike).
I didn't have any sour beers, but everything else is great.
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Time for Avery's Raspberry Sour
https://www.icmag.com/ic/picture.php...tureid=1622099
Found out over the weedkend that my Berliner Weiss make a really good flavor for brats in the beer hot tub.
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This is very interesting. I like it but the jury is still out on if I'll buy again considering the $14 a sixer price tag
Been drinking some of the Tin Man Brewing sours. Pear is amazing.
Pears are fabulous in sours, I did a split batch of BW and one was aged on pears.
Had one of these the other day. https://www.beeradvocate.com/beer/profile/345/156202/
http://beerstreetjournal.com/wp-cont...ose-4-Pack.png
It was pretty tasty.
Can not wait till its time to bottle my Kriek.
Only 3 more months to go.
It was a kit and it came with two cans of puree, I forget what kind. I may have it written down in the beer log.
Often a sour cherry is used if available.
https://uploads.tapatalk-cdn.com/201...d0f08734db.jpgthis ain't bad at all
https://uploads.tapatalk-cdn.com/201...8941f08964.jpg
It's pretty close to that color.
Is that one of yours?
Had mead gruit last weekend at a cask fest. Tech to follow
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https://uploads.tapatalk-cdn.com/201...9e0e08d69c.jpg
Sent from my LGMS330 using TGR Forums mobile app
https://uploads.tapatalk-cdn.com/201...621c94c74b.jpg
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Yep, two years on its really smooth but still has nice tart edge. I was off on the low side for carbonation which affects the nose.
Still very drinkable.