Originally Posted by
tgapp
I'm both a very serious coffee roaster and a former competitive home brewer (and judge!). Today I am drinking a Gesha that would retail around $175/lb, and if I could have that exact same flavor profile without caffeine, I would do it in a heartbeat. Same goes for world class beers like rare Rodenbach releases, really good Russian River, Trappist ales. If I could have the same thing, minus the alcohol, I wouldn't think twice. Ignoring/undermining decaf and NA beers is just ignorance. Same goes for vegan food.
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