Would you eat it?

I’d eat it but I wouldn’t wait so long


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Quote:

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Originally Posted by mcski

Looks like the original bag of covid

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I'm kinda late but that cracked me up

Really haven’t seen much pangolin since.

George Washington's cherries? I think not.
https://wapo.st/3Jsoez6

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Originally Posted by old goat

George Washington's cherries? I think not.
https://wapo.st/3Jsoez6

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When the day for the excavation came — March 22 — archaeologists and curators in hard hats and yellow safety vests gathered at the cramped site in the mansion’s basement. Using trowels and brushes, they carefully removed the hardened dirt from around the two bottles.

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Hard hats and vests. To use a toothbrush and scraper. To excavate someone’s stank berries. Safety first.

Quote:

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Originally Posted by Core Shot

When the day for the excavation came — March 22 — archaeologists and curators in hard hats and yellow safety vests gathered at the cramped site in the mansion’s basement. Using trowels and brushes, they carefully removed the hardened dirt from around the two bottles.

——-
Hard hats and vests. To use a toothbrush and scraper. To excavate someone’s stank berries. Safety first.

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Have you heard of OSHA? I’m not saying it’s overkill but there are laws to follow


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What's up when a jar of salsa gets a tiny bit of mold on the lid but the stuff in the jar looks fine. Only 2 weeks old. Gf says pitch the whole jar.

Wipe the rim with a moist towel then dump the salsa into a ziplock and you are GTG. Enjoy your GF not stealing your salsa.

Quote:

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Originally Posted by Rideski

What's up when a jar of salsa gets a tiny bit of mold on the lid but the stuff in the jar looks fine. Only 2 weeks old. Gf says pitch the whole jar.

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Pitch the gf. Don't get stuck with a germaphobe.

Ranch sauce that was left out over night.. From a local pizza place. It's really really good. Will report back if I survive.

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Originally Posted by Thaleia

Ranch sauce that was left out over night.. From a local pizza place. It's really really good. Will report back if I survive.

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Ranch that is "really really good"?

I call shenanigans.

:tongue:

LOL it's basically liquid crack, from a local 'hipsterish' but absolutely-the-best-around pizza shop. It's really good stuff.

I personally refuse to pay their prices but the lady will pick up a pie once every few months as a treat.

Quote:

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Originally Posted by Thaleia

LOL it's basically liquid crack, from a local 'hipsterish' but absolutely-the-best-around pizza shop. It's really good stuff.

I personally refuse to pay their prices but the lady will pick up a pie once every few months as a treat.

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You'd better not put Ranch on your pizza. :cussing::nonono2: :D

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Originally Posted by skaredshtles

You'd better not put Ranch on your pizza. :cussing::nonono2: :D

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Why do you hate America?

Quote:

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Originally Posted by Supermoon

Why do you hate America?

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Have you *seen* America lately? :nonono2:

Overnight ranch sounds sketch to me, let us know how it goes. Might need to call for a wellness check if we don't hear from you in a day or two

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Originally Posted by dan_pdx

Overnight ranch sounds sketch to me, let us know how it goes. Might need to call for a wellness check if we don't hear from you in a day or two

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I mean... if it's *real* Ranch and made with buttermilk, it'll be fine...

Thaleia; s Canadian. Just sayin.

Yep this Canadian will whole heartily agree overnight ranch is beyond sketch.

It is really that tasty that I risked it after smelling it and staring at it for several minutes lol and seem to have survived with no issues.

Ok so that previous jar of salsa I cleaned up, put back in the fridge. The next day it had bloomed and there was a white frothy layer on top of the whole surface... I guess I pitched it with no pics.

I figured I had gotten some contaminants in there from dipping chips in it.

So I buy another jar and I'm super careful to only stick a clean spoon in there, and even go to the extent of using a Tupperware to put a portion in so that the jar doesn't get opened as often. It's only two weeks old, and mold on the inside of the glass again.

I wonder if they are putting raw veggies or herbs in after it's cooked? Rather annoyed.

I was trying to branch out and try something different but I guess I'll stick with 505 salsas. Keep them in the fridge for a month or two no problem.

Attachment 498661

I pitch salsa after about 5 days. It starts to taste off

Quote:

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Originally Posted by Thaleia

Ranch sauce that was left out over night.. From a local pizza place. It's really really good. Will report back if I survive.

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Stir it up and put it back in the fridge for a couple of hours. Good as new.

Quote:

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Originally Posted by Rideski

Ok so that previous jar of salsa I cleaned up, put back in the fridge. The next day it had bloomed and there was a white frothy layer on top of the whole surface... I guess I pitched it with no pics.

I figured I had gotten some contaminants in there from dipping chips in it.

So I buy another jar and I'm super careful to only stick a clean spoon in there, and even go to the extent of using a Tupperware to put a portion in so that the jar doesn't get opened as often. It's only two weeks old, and mold on the inside of the glass again.

I wonder if they are putting raw veggies or herbs in after it's cooked? Rather annoyed.

I was trying to branch out and try something different but I guess I'll stick with 505 salsas. Keep them in the fridge for a month or two no problem.

Attachment 498661

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two weeks since you bought it, God knows how long it’s been sitting on various shelves and at what temperatures…

Sadie does not look like a trusting woman.

I mean, “Delicioso?” Really? She looks like she could be Mayflower material, not a nice abuela.

Courtney Love


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