Hey, they spent 12 years making some of that. Have some decency :)Quote:
Originally Posted by reganized
http://digg.com/video/the-4-steps-of...hiskey-tasting
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Hey, they spent 12 years making some of that. Have some decency :)Quote:
Originally Posted by reganized
http://digg.com/video/the-4-steps-of...hiskey-tasting
4 New 4 Roses at K&L:
http://www.klwines.com/content.asp?N...k=search%5Fall
Hangover and a couple days to reflect on my choice of dinner that night. I'd still do it in a heartbeat. I might eat something though and I might have switched to Woodford before I got down to 1/2 of the freshly opened bottle. Oh well.Quote:
Originally Posted by BmillsSkier
Attachment 157268
........
This guy pretty much has all of you beat when it comes to aged whiskey.
http://www.huffingtonpost.com/2014/0...n_5675482.html
This guy that comes up in the "Too Much to Drink?" gallery on that page is awesome. Ladies and maggots, I present to you Jesse James Thomas:Quote:
Originally Posted by Moeghoul
http://i.huffpost.com/gadgets/slides...46391_free.jpg
Quote:
Jesse James Thomas, arrested March 28 for public drunkenness, Thomas was wearing a sombrero when he jumped on an
officer's parked patrol car screaming his name, according to an account in the Sacramento Bee.
Hang on, there's an actual newspaper, not an elementary school newspaper, that's named 'The Bee'?
Temps are dropping below 70 in the evening now, my official demarcation between 'tequila season' and 'bourbon season'.
Enjoying a bottle of Evan Williams Single Barrel, best bourbon under $30 IMHO.
You heard it here first, Woodford to release a Rye Whiskey and make it a permanent part of its lineup in 2015. Aged 7-8 years.
This could be promising as I find Woodford to the the most consistently good bourbon and distillery - therefore whatever they touch should be awesome; also I was lucky enough to taste some of that old Masters Collection Rye they did a few years back and thought it was much better than a lot of what was on the market at the time (for the price it should have been though :rolleyes2 )
Anyway, should be cool!
http://www.bourbonblog.com/blog/2014...e-rye-whiskey/
Had some of the Knob Creek Rye last night. It was tasty.
http://a57.foxnews.com/global.fncsta....jpg?ve=1&tl=1
I'm a big fan of EWSB, but for me, WL Weller 12 wins that category.Quote:
Originally Posted by Skistack
On a related note, I marinated steaks in a bourbon-dijon mustard marinade and because it was cold and rainy, cooked them in a cast-iron skillet. Deglazed the skillet and made a cream sauce with the leftover marinade. So tasty.
I had some of that, some High West Son of Bourye and some Bulliet. Sitting on the back porch in a hoody.Quote:
Originally Posted by Tippster
ya i know, bourbon...
but the Crown XO ain't bad. Not as obvious grape undertones as the Cask16 was after also being aged in cognac barrels....but not too bad at all...
[QUOTE=BmillsSkier;4296697]You heard it here first, Woodford to release a Rye Whiskey and make it a permanent part of its lineup in 2015. Aged 7-8 years.
This could be promising as I find Woodford to the the most consistently good bourbon and distillery - therefore whatever they touch should be awesome; also I was lucky enough to taste some of that old Masters Collection Rye they did a few years back and thought it was much better than a lot of what was on the market at the time (for the price it should have been though :rolleyes2 )
Anyway, should be cool!
http://www.bourbonblog.com/blog/2014...e-rye-whiskey/[/QUOT
Sourced from Indiana. The great bourbon swindle.
[QUOTE=soylent green;4297053]The Rye? I'm not such a stickler on where rye is sourced from as I am with KY bourbon, but if you're referring to MGP in Lawrenceburg, Indiana - that is right on the Ohio River (in the same 'burg as skiing mecca Perfect North Slopes!) - where many ryes originate, then I'm not too worried.Quote:
Originally Posted by BmillsSkier
If you're talking about the Woodford bourbon I'm not sure what you're saying. To my knowledge all their bourbon is produced either at Woodford and a little at Brown-Forman in Lousiville.
Well, well, Elijah Craig 23 single barrel to be released.
Pricey, but I'll be curious to find a taste if I can.
http://www.bourbonblog.com/blog/2014...arrel-bourbon/
We're big fans of Woodford Reserve here. My kid did the factory tour and picked up a bottle of the double-oaked. We were in DC for his graduation and he asked us to bring his uniforms back home so he could travel for a couple of weeks. One uniform wound up in my carry-on. Unbeknownst to me the half drunk Woodford's was wrapped in the uniform. It took TSA a couple of passes and inspections of the bag to find it. My wife and a very friendly TSA lady get into a private discussion. Next thing I know my wife is heading off with the bourbon. I figure she's going to come back sloshed, if she comes back at all. Instead she shows up with the bourbon in little plastic bags in her carryon and they let it through. Didn't even leak.
Side note--don't put spray starch in your checked baggage unless you want everything in the bag starched. The kid had a couple of cans in the bag he gave me.
90 proof. Guess it was too precious to go cask strength.Quote:
Originally Posted by BmillsSkier
The worst, most over-oaked, bitter bourbon I've ever had was Elijah Craig 21 yo. Just saying. It might have been a bad bottle (never heard of that before with bourbon) but I'd for sure taste the 23 before I laid down the cash.
Having a glass of Noah's Mill in my leather recliner after everyone else has gone to bed. The house is quiet except for the clock on the wall ticking. Boy it's good bourbon. If you're not acquainted with it then go track down a bottle.
I too am the last one up. In-laws lake house and enjoying some red-label Black Maple Hill.Quote:
Originally Posted by Cruiser
Now if people would stop buying my damn bourbon up, I wouldn't have to come this far to drink half a bottle at a time when I want. ;)
I try to ski on storm days, but when the blizzard is so bad that everything is shut down and I can't see my deck rail for the snow I like to sit in front of the window and watch the snow with a glass of bourbon in hand. Scotch works too.
No snow on the porch here. Wind storm outside though.
Got the kids to bed, finally. Cracked a bottle of Old Scout 7. The Mrs. poured the last of the Barterhouse for herself. We watched an old movie and got a mellow buzz. Totally content.
Enjoying a small glass of the Elijah Craig 12 yr single barrel that Cruiser's shop had. Very nice and complicated bourbon. Listening to Beck and looking forward to a day off tomorrow. Might try the Four Roses next.
New Beck? How is it?
(I know the bourbon is good ;) )