I love my wife and all, but Jesus Hercules Christ...
Quote:
Originally Posted by
seano732
I casually say you’ve had ten years to go through all of that and here we are…
Sure, she’s steaming a little, but now she may think about it next time.
And talking facts is always safest instead of sarcastic/angry retorts.
I love my wife and all, but Jesus Hercules Christ...
I often iterate to my wife, to her rolling her eyes at me— Tell me you’ve never worked in a restaurant without saying you’ve never worked in a restaurant.
Yesterday I was doing the dishes mid-meal because our dishwasher broke. I wanted to keep it simple by cleaning as we go.
“Sit down and eat. I’ll do them later.”
“Restaurant.” Is all I have to say now. It’s a married-couples’ joke at this point.
She has quit soaking sharp knives in the soapy pots now, though. So progress is being made.
By the way— I miss old-school mechanical, heavy duty dishwashers. Now they all have sensors that fail and software that can’t function after a sensor fails. Couldn’t even shut the thing off. Opening it didn’t even stop it.
Say Smart Appliance one more time!
This one isn’t even smart. It’s just digital and dumb.
“Introducing the new Smart Refrigerator.” That’s gonna be a hard NO.
I love my wife and all, but Jesus Hercules Christ...
Quote:
Originally Posted by
gaijin
BUT-- we do assign the kids as many chores as possible just so they learn how to do them. But no allowance for chores. Instead, they get allowances for high test scores, or good performances in sports. Chores are how you survive. Studying hard and training hard are how you advance and earn a living. It's a good system, they're good kids so far.
This reminded me that my mom had us 3 kids doing 'Kitchen Police' (KP) duty 2 nights a week each, before homework or playing after dinner. It was a solid routine and there was no slack. It was good training for the restaurant dishwasher job I had.:wink:
Edit: Pro Tip for knives and silverware. Keep a dedicated soaking container next to the sink with soapy water to the height of steak knife blades.