YouTube is your friend and prepping everything before you start rolling is key.Quote:
Originally Posted by ~mikey b
Think tiny burrito.
I'll not comment on your wife's needs.
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YouTube is your friend and prepping everything before you start rolling is key.Quote:
Originally Posted by ~mikey b
Think tiny burrito.
I'll not comment on your wife's needs.
Brats in home brew hot tub
http://uploads.tapatalk-cdn.com/2016...239f28741b.jpg
Some bulgogi. Gonna make tacos with the leftovers.
^^^ Damn that looks good
Leg o' lamb, chicken dummies with broccoli and cashew-sesame hummus, roasted spaghetti squash with homemade marinara and pecorino.
That there is a fantastic looking meal!Quote:
Originally Posted by Dantheman
Amazing meal. How do you get those drumsticks so great looking. What's the marinade. Dry RUB ?
Damn Dan looks amazing
~14 hours ago
http://uploads.tapatalk-cdn.com/2016...e52f1997f6.jpg
And this morning
http://uploads.tapatalk-cdn.com/2016...e7093bca9c.jpg
Now to pull it off the fire and make some sauce. As soon as the espresso machine warms up...
Nice. That's some strong work!Quote:
Originally Posted by BigKuba
Spectacular.
Ended up with a 2lb bone in ribeye for myself (because $7/lb), and the fam ordered pork tenderloin.
How about some breakfast
Attachment 184669
Oh damn...Quote:
Originally Posted by BigKuba
And now, the pig de resistance
http://uploads.tapatalk-cdn.com/2016...fb3bbc631b.jpg
fuckkkkkk
Attachment 184678Quote:
Originally Posted by BigKuba
Now that's a Cuban.
http://4.bp.blogspot.com/-rjKtKGKbWu...2013+(400).jpg
24oz boneless ribeye w/ a harissa and smoked salt paste. Roasted potatoes and mushrooms. Salad with the first offerings from the garden and some lemon bars. A Napa cab and some bourbon as an after dinner drink. Happy 4th everyone.
Love all the rib eye pics. I think it's the best steak on the cow and rarely eat any other cut. I love how you can literally eat the entire steak (sans bone) fat and all. Nothing sinewy fat wise.
Strong work in this thread.
Rub:Quote:
Originally Posted by digitaldeath
1 part garlic powder
1 part onion powder
1 part cumin
1 part paprika
0.5 cinnamon
Cook indirect 45-50 minutes, finish over direct heat to get the skin extra crispy.
Leftover slaw from 7/4.
Attachment 184746
Fuck yeah Cruiser.
One thing I've been doing lately is putting gelatin in basically everything I can, even hot beverages. It's incredibly healthy and totally tasteless/colorless so you can add it to just about anything that has enough water content.
Damn Cruiser, Im not even going to try. Where's the Nathan's dogs?
Gelatin. Really? Huh...