Most Mags are in Trouble with the Vegans

I think steve borrowed the liver thing from the book Portnoy's Complaint.

Quote:

---

The co-director of the New Zealand Centre for Human and Animal Studies at Canterbury University, Annie Potts, said she coined the term after doing research on the lives of "cruelty-free consumers".

---

Annie Potts? I know her. We met a a pub one night, then went back to my place and played a game of "hide the sausage"

Quote:

---

Originally Posted by The AD

I think steve borrowed the liver thing from the book Portnoy's Complaint.

---

Or he listens to Andrew Dice Clay.

Quote:

---

Originally Posted by Geoff

Annie Potts? I know her. We met a a pub one night, then went back to my place and played a game of "hide the sausage"

---

I bet she made you call it a pickle

Quote:

---

Originally Posted by lemon boy

I bet she made you call it a pickle

---

More like a gherkin.

baby corn?

Quote:

---

Originally Posted by lemon boy

baby corn?

---

gher·kin /ˈgɜrkɪn/
–noun 1. the small, immature fruit of a variety of cucumber, used in pickling. ...
4. a small pickle, esp. one made from this fruit.


See, LB, it was a wisecrack...a small pickle, not just a pickle.

Please let me know if you require further explanation.

Ohhhhh I got it all right, I was offering up another potential naming convention for Geoff's reportedly okra sized tool.

Vegans are very tasty.

I heard they need to be marinated in some form of brown liquor first...