Smoked salmon already smells like death, so no way to really tell. Go for it. Maybe take some Ivermectin with it though.
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Smoked salmon already smells like death, so no way to really tell. Go for it. Maybe take some Ivermectin with it though.
This seemed relevant:
https://www.newsweek.com/wan-find-fr...-1631491?amp=1
Half used tin of anchovies open for a month?
How could you let that go uneaten for a month?Quote:
Originally Posted by Rideski
Sent from my iPhone using TGR Forums
Is there another kind of anchovy? Eat itQuote:
Originally Posted by Rideski
Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.
How would you even know if it had gone bad?Quote:
Originally Posted by Rideski
lolzQuote:
Originally Posted by JimmyCarter
Attachment 390206Quote:
Originally Posted by riser3
I'll not bat an eye to cook something that's been frozen 5 years. If it's frosty, just rinse it off first. It it's truly freezer burned, dried out.. then ya, probably not going to be tasty,,, but still 100% safe to eat.
Quote:
Originally Posted by MagnificentUnicorn
I feel that. In my defense, someone clearly taught my gf that the way to a man’s heart is through is stomach because she cooks relentlessly for me.
Still, should have put them on toast with sauce and cheese or something.
Will do tonight.
Realized I wasn't that specific. I threw out the nasty dried out bits. The remainder went in a stew. It was pretty good.Quote:
Originally Posted by SumJongGuy
Big pile chicken chunks
Carrot
Celery
Onion
Basil
Oregano
Thyme
Bay leaf
White wine
Canned diced tomatoes
Chicken stock
30 minutes in the instant pot on high pressure cook
Add 2c frozen green beans
Thicken with flour
Add 2 cans great northern beans
Serve over potatoes. Or not. I skipped the taters. Other two people had them. 16yo skipped the potatoes when he ate some of the leftovers after basketball practice. He said it was tres Bien. Which from that kid is like getting all of the Michelin stars, ever.
Just went through a bit of an odyssey with a six month old LG fridge that stopped cooling. For ~4 days it was around 17'C (sorry, 63'F)
So obviously things like milk, mayo, sour cream are trash, but what about condiments, hot sauces, pickles, fruit juices, hoisin, cheese etc? Go by smell?
If you see it out on tables at restaurants, it's probably OK. Most hot sauces are mostly vinegar so they should be good. Ketchup and mustard, no problemo. Hard cheeses, no problemo. Mayo I would toss. Pickles will be fine.Quote:
Originally Posted by Thaleia
I think ketchup, mustard, hot sauce, etc should be fine - most are at room temp in diners and no one dies.
Anything frozen is good to goQuote:
Originally Posted by riser3
Instead of throwing it out I see people advertise freezer burnt meat for free dog food
After an FN gave me salmon frozen in ice I been freezing my fish in ice and it does not get freezer burnt
This. Never refrigerated this kind of stuff until I married an American.Quote:
Originally Posted by The Artist Formerly Known as Leavenworth Skier
If it’s not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.
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Attachment 394257Quote:
Originally Posted by nickwm21
Attachment 394258
Attachment 394259
Mayo is not refrigerated in the store because it hasn't been opened yet.Quote:
Originally Posted by nickwm21
Yeah, the reason you don't eat potato salad that's been sitting out for more than an hour or so is because of the mayo.Quote:
Originally Posted by Dantheman
Yup, ask me how I know. ^^^^
No.Quote:
Originally Posted by liv2ski
How do you know?Quote:
Originally Posted by liv2ski
Mayo is eggs. Best made fresh.
Mustard and hot sauce and shit. First ingredient is vinegar. Fucking vinegar.
Stop freaking out.
Stop refrigerating it.