Would you eat it?

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Originally Posted by abraham

Let's play a game? Attachment 379438

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https://youtu.be/rblt2EtFfC4

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Originally Posted by abraham

Let's play a game? Attachment 379438

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You have to consume that just on principle alone.

No posts from abraham today. rut row.

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Originally Posted by ötzi

No posts from abraham today. rut row.

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At least he died for science.

The B&B in that juice can giveaway doesn't look bad but not holding value if correct.


https://www.realtor.com/realestatean...7_M61620-20327

220 Madison+St,+Palatka,+FL+32177

Must be tough times in Palatka I guess.

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Originally Posted by ötzi

No posts from abraham today. rut row.

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RIP me I guess.
Decided to hold off on sampling it until the weekend. A few extra days aren't going to change anything.

I think 1999 was actually the last time ANYONE made frozen juice Ike that

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Originally Posted by dannynoonan

That things old enough to fuck, legally

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Is this a “if there’s hair on it” judgement call?

One time I cooked and ate DTM’s chili recipe. It was so hot that I had to go for an endoscopy a few days later. Who knows, maybe I used the wrong ingredients. In any case I probably would not make it again. It was delicious, but it blew my doors off

Recipe for those interested:

Attachment 379517

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Originally Posted by schindlerpiste

One time I cooked and ate DTM’s chili recipe. It was so hot that I had to go for an endoscopy a few days later. Who knows, maybe I used the wrong ingredients. In any case I probably would not make it again. It was delicious, but it blew my doors off

Recipe for those interested:

Attachment 379517

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Holy Way Back Machine. I like things spicy but nothing crazy. My guess would be that you overdid it on the chipotles somehow, or got unlucky with some extra hot ones. They're just smoked jalapeños and jalapeños are famous for their variable heat level. The salsa you used could have been involved as well.

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Originally Posted by RochGull

To be honest, I've never been a big chili fan.

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I'm not a big chili fan... but I'm a HUGE chile fan.

Attachment 379566

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Originally Posted by schindlerpiste

One time I cooked and ate DTM’s chili recipe. It was so hot that I had to go for an endoscopy a few days later. Who knows, maybe I used the wrong ingredients. In any case I probably would not make it again. It was delicious, but it blew my doors off

Recipe for those interested:

Attachment 379517

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I hope you brought your wood screws ‘Cause I’m gonna blow your doors completely off !!

https://imgs.xkcd.com/comics/pre_pan...ketchup_2x.png

I love Mac & Cheese but this, I'm thinking no.


Kraft Macaroni & Cheese ice cream debuts and quickly sells out

https://cdn.cnn.com/cnnnext/dam/asse...xlarge-169.jpg

Apparently this slid behind the shelves in the fridge somewhere around Easter judging by the expiration date.

It’s been sealed since, never opened, and it’s smoked salmon so it’s meant to keep, yeah?

I love smoked salmon so I’m thinking this goes on a bagel in the near future unless one of you tells me that it’s a bad idea. Or I get queasy after opening it.

Giant red arrow pointing out the obvious, cause apparently that’s how it’s done.

Attachment 386176
Attachment 386177

If it passes the smell test go for it.

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Originally Posted by Dantheman

If it passes the smell test go for it.

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unless covid

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Originally Posted by BmillsSkier

Apparently this slid behind the shelves in the fridge somewhere around Easter judging by the expiration date.

It’s been sealed since, never opened, and it’s smoked salmon so it’s meant to keep, yeah?

I love smoked salmon so I’m thinking this goes on a bagel in the near future unless one of you tells me that it’s a bad idea. Or I get queasy after opening it.

Giant red arrow pointing out the obvious, cause apparently that’s how it’s done.

Attachment 386176
Attachment 386177

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Attachment 386180

I'd take that all day everyday.

If you're scared, make a salmon chowder so it gets heated up.

Proper smoked salmon with good colour and smell? From this summer, in a sealed packet in the fridge? No hesitation here. Nest between some fresh bread and melted medium cheese, topped with a fried egg, sprinkled with some fresh chives and breaky is served. Mmmmm.

You're gonna die.

That’s a go on the smoked salmon there bro. I’m surprised you even had to ask on something so recent.

Now I am craving some gravlax.