Who uses tongs for burger flipping? Fucking amateurs, that's who.
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Who uses tongs for burger flipping? Fucking amateurs, that's who.
I see your dinner....what did everyone else eat?Quote:
Originally Posted by Caucasian Asian
Margarita elk balls. Cleaned out the liquor cabinet and needed to use up the last of a bottle of tequilla and Grand Marnier. Otherwise, they'd just be normal elk balls.
Hopping on the wagon or just making room?
Oooohhh....now we can have a flame war about HOW GRAND MARNIER FUCKS UP A PROPER MAGARITA!
Good blanco tequila
Cointreau or other 80 proof triple sec
Simple syrup or sugar (preferably superfine)
FRESH lime juice, key limes are preferred
Combine ingredients. If using sugar, dissolve before adding ice. Add ice. Shake. Serve neat. Salted rim optional
NO FUCKING GRAND MARNIER, NO FUCKING ROSE'S LIME, NO FUCKING AGAVE SYRUP, NO FUCKING BLUE CURACO, NO FUCKING STRAWBERRIES, NO FUCKING SWEET/SOUR MIX
I was going to let that one lie.Quote:
Originally Posted by irul&ublo
Don't worry, plenty of Cointreau and good tequila left in the cabinet. Just cleaning out all the crap people left from parties over the years. Poured a lot of apple flavored whatever out. Thought I'd use up things that were at least pseudo drinkable. Might blow your top that we also blended it because it was shitty tequila, GM, and lime juice. Ended up pouring half the pitcher out. The meat balls were great though.Quote:
Originally Posted by irul&ublo
I wish Tonghands was still around to comment.Quote:
Originally Posted by Bobby Stainless
That's a lot of elk balls. Someone must have hunted over their quota.Quote:
Originally Posted by Conundrum
I hate gimmicky shit. Anybody with a weber that likes to grill any bone in chicken should look at the vortex. Been abusing the shit out of mine all summer.
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Crowd pleaser recipe ::: ridiculously easy, & cheap
People ask me for the recipe, and I’m almost embarrassed to tell them, but it’s not any kind of alchemy. Just simple cooking.
Chicken pieces (your choice, “tenders” shown in photos)
Grate the skin of a whole lemon
Toss with extra virgin olive oil, pepper & salt (white pepper is best)
Grill
Enjoy the goodness
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Serve over Caesar salad; or on a sandwich with avocado; or over greens with avocado; or over grilled green veggies (julienned beans, asparagus). Can’t go wrong.
Also easy to prepare at camp or off the tailgate.
Don’t overthink it; serve it to people
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Lemon pepper is da bomb! I used to add chili flakes before the kiddo...
You’re not bull shittinQuote:
Originally Posted by acinpdx
Was about to do some fresh breast in a rub routine I’m partial to but saw this. Crushed it!
It’s like lemon pepper chicken
on space invaders
Thanks Attachment 243297
So good.
I do a very similar one but add garlic and oregano and a dash of dry white wine for a Greek bent. Let it soak for a day before grilling and serve with homemade tzatziki. I'm on a big lemon kick this summer.
Should be here on Thursday.
https://images-na.ssl-images-amazon....1cbYsrVK6L.jpg
Is that primarily used to brown stuff you cook in the water bath?
More soul food than BBQ or smoker but doing southwestern style black eye'd peas with ham chunks. Simmered in crock pot with onions, bell peppers, and chunky salsa all night. Added ham chunks this morning. Friend brought some down home collard greens as the side.
https://scontent-iad3-1.xx.fbcdn.net...17&oe=5C90F37D
That thing looks like a pizza making monster.Quote:
Originally Posted by Bobby Stainless
^^^Too small for pizza.
Here's the one for that: https://ooni.com
Its a broiler that runs off a propane tank. Gives a steakhouse like sear.Quote:
Originally Posted by Cruiser
Mainly for steaks. But can use it as a salamander.
I've got a 36" griddle coming too. Hibachi time.
Must be spring if butts are coming out.
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Nice. Mice got into my Traeger while not in use and made a fucking mess. Guess I better get to cleaning!
Quote:
Originally Posted by oftpiste
just fire it up on high?
Thought about that. The smell might be horrendous, and I'd still be sketched about feces infused food. Will clean thoroughly then fire it up on high for a while.
Quote:
Originally Posted by acinpdx