Would you eat it?

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07-15-2021, 08:27 AM
Dantheman

Quote:

Originally Posted by schindlerpiste

One time I cooked and ate DTM’s chili recipe. It was so hot that I had to go for an endoscopy a few days later. Who knows, maybe I used the wrong ingredients. In any case I probably would not make it again. It was delicious, but it blew my doors off

Recipe for those interested:

Attachment 379517

Holy Way Back Machine. I like things spicy but nothing crazy. My guess would be that you overdid it on the chipotles somehow, or got unlucky with some extra hot ones. They're just smoked jalapeños and jalapeños are famous for their variable heat level. The salsa you used could have been involved as well.
07-15-2021, 08:40 AM
skaredshtles

2 Attachment(s)

Quote:

Originally Posted by RochGull

To be honest, I've never been a big chili fan.

I'm not a big chili fan... but I'm a HUGE chile fan.

Attachment 379566
07-15-2021, 08:44 AM
riser4

Quote:

Originally Posted by schindlerpiste

One time I cooked and ate DTM’s chili recipe. It was so hot that I had to go for an endoscopy a few days later. Who knows, maybe I used the wrong ingredients. In any case I probably would not make it again. It was delicious, but it blew my doors off

Recipe for those interested:

Attachment 379517

I hope you brought your wood screws ‘Cause I’m gonna blow your doors completely off !!
07-16-2021, 01:33 PM
MakersTeleMark

https://imgs.xkcd.com/comics/pre_pan...ketchup_2x.png
07-24-2021, 08:20 AM
KQ

I love Mac & Cheese but this, I'm thinking no.

Kraft Macaroni & Cheese ice cream debuts and quickly sells out

https://cdn.cnn.com/cnnnext/dam/asse...xlarge-169.jpg
09-21-2021, 06:30 PM
BmillsSkier

2 Attachment(s)

Apparently this slid behind the shelves in the fridge somewhere around Easter judging by the expiration date.

It’s been sealed since, never opened, and it’s smoked salmon so it’s meant to keep, yeah?

I love smoked salmon so I’m thinking this goes on a bagel in the near future unless one of you tells me that it’s a bad idea. Or I get queasy after opening it.

Giant red arrow pointing out the obvious, cause apparently that’s how it’s done.

Attachment 386176
Attachment 386177
09-21-2021, 06:53 PM
Dantheman

If it passes the smell test go for it.
09-21-2021, 07:03 PM
westoxified

Quote:

Originally Posted by Dantheman

If it passes the smell test go for it.

unless covid
09-21-2021, 07:07 PM
JimmyCarter

1 Attachment(s)

Quote:

Originally Posted by BmillsSkier

Apparently this slid behind the shelves in the fridge somewhere around Easter judging by the expiration date.

It’s been sealed since, never opened, and it’s smoked salmon so it’s meant to keep, yeah?

I love smoked salmon so I’m thinking this goes on a bagel in the near future unless one of you tells me that it’s a bad idea. Or I get queasy after opening it.

Giant red arrow pointing out the obvious, cause apparently that’s how it’s done.

Attachment 386176
Attachment 386177

Attachment 386180
09-21-2021, 07:51 PM
MakersTeleMark

I'd take that all day everyday.
09-21-2021, 08:34 PM
TAFKALVS

If you're scared, make a salmon chowder so it gets heated up.
09-21-2021, 08:43 PM
BCMtnHound

Proper smoked salmon with good colour and smell? From this summer, in a sealed packet in the fridge? No hesitation here. Nest between some fresh bread and melted medium cheese, topped with a fried egg, sprinkled with some fresh chives and breaky is served. Mmmmm.
09-21-2021, 08:48 PM
Danno

You're gonna die.
09-21-2021, 08:51 PM
Brownski

That’s a go on the smoked salmon there bro. I’m surprised you even had to ask on something so recent.
09-22-2021, 06:22 AM
riser4

Now I am craving some gravlax.
09-23-2021, 05:53 AM
Falcon3

Smoked salmon already smells like death, so no way to really tell. Go for it. Maybe take some Ivermectin with it though.
09-23-2021, 06:57 AM
TAFKALVS

This seemed relevant:
https://www.newsweek.com/wan-find-fr...-1631491?amp=1
10-24-2021, 03:15 PM
Rideski

Half used tin of anchovies open for a month?
10-24-2021, 03:39 PM
MagnificentUnicorn

Quote:

Originally Posted by Rideski

Half used tin of anchovies open for a month?

How could you let that go uneaten for a month?

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10-24-2021, 03:59 PM
mcski

Quote:

Originally Posted by Rideski

Half used tin of anchovies open for a month?

Is there another kind of anchovy? Eat it
10-24-2021, 04:25 PM
riser4

Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.
10-24-2021, 04:29 PM
JimmyCarter

Quote:

Originally Posted by Rideski

Half used tin of anchovies open for a month?

How would you even know if it had gone bad?
10-24-2021, 05:20 PM
riser4

Quote:

Originally Posted by JimmyCarter

How would you even know if it had gone bad?

lolz
10-24-2021, 05:36 PM
SumJongGuy

1 Attachment(s)

Quote:

Originally Posted by riser3

Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.

Attachment 390206

I'll not bat an eye to cook something that's been frozen 5 years. If it's frosty, just rinse it off first. It it's truly freezer burned, dried out.. then ya, probably not going to be tasty,,, but still 100% safe to eat.
10-24-2021, 06:01 PM
Rideski

Quote:

Originally Posted by MagnificentUnicorn

How could you let that go uneaten for a month?

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I feel that. In my defense, someone clearly taught my gf that the way to a man’s heart is through is stomach because she cooks relentlessly for me.
Still, should have put them on toast with sauce and cheese or something.
Will do tonight.
10-24-2021, 07:41 PM
riser4

Quote:

Originally Posted by SumJongGuy

Attachment 390206

I'll not bat an eye to cook something that's been frozen 5 years. If it's frosty, just rinse it off first. It it's truly freezer burned, dried out.. then ya, probably not going to be tasty,,, but still 100% safe to eat.

Realized I wasn't that specific. I threw out the nasty dried out bits. The remainder went in a stew. It was pretty good.

Big pile chicken chunks
Carrot
Celery
Onion
Basil
Oregano
Thyme
Bay leaf
White wine
Canned diced tomatoes
Chicken stock

30 minutes in the instant pot on high pressure cook

Add 2c frozen green beans
Thicken with flour
Add 2 cans great northern beans

Serve over potatoes. Or not. I skipped the taters. Other two people had them. 16yo skipped the potatoes when he ate some of the leftovers after basketball practice. He said it was tres Bien. Which from that kid is like getting all of the Michelin stars, ever.
11-27-2021, 11:07 AM
Thaleia

Just went through a bit of an odyssey with a six month old LG fridge that stopped cooling. For ~4 days it was around 17'C (sorry, 63'F)

So obviously things like milk, mayo, sour cream are trash, but what about condiments, hot sauces, pickles, fruit juices, hoisin, cheese etc? Go by smell?
11-27-2021, 11:20 AM
MyNameIsAugustWest

Quote:

Originally Posted by Thaleia

Just went through a bit of an odyssey with a six month old LG fridge that stopped cooling. For ~4 days it was around 17'C (sorry, 63'F)

So obviously things like milk, mayo, sour cream are trash, but what about condiments, hot sauces, pickles, fruit juices, hoisin, cheese etc? Go by smell?

If you see it out on tables at restaurants, it's probably OK. Most hot sauces are mostly vinegar so they should be good. Ketchup and mustard, no problemo. Hard cheeses, no problemo. Mayo I would toss. Pickles will be fine.
11-27-2021, 11:26 AM
TAFKALVS

I think ketchup, mustard, hot sauce, etc should be fine - most are at room temp in diners and no one dies.
11-27-2021, 01:38 PM
Brownski

Quote:

Originally Posted by riser3

Freezer [burnt] chicken breasts with no date, probably post start of pandemic. I cut the worst spots off and threw them in a stew.

Anything frozen is good to go
11-27-2021, 01:59 PM
XXX-er

Instead of throwing it out I see people advertise freezer burnt meat for free dog food

After an FN gave me salmon frozen in ice I been freezing my fish in ice and it does not get freezer burnt
11-27-2021, 02:04 PM
PNWbrit

Quote:

Originally Posted by The Artist Formerly Known as Leavenworth Skier

I think ketchup, mustard, hot sauce, etc should be fine - most are at room temp in diners and no one dies.

This. Never refrigerated this kind of stuff until I married an American.
11-27-2021, 02:33 PM
nickwm21

If it’s not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.

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11-27-2021, 02:36 PM
JimmyCarter

3 Attachment(s)

Quote:

Originally Posted by nickwm21

If it’s not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.

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Attachment 394257
Attachment 394258
Attachment 394259
11-27-2021, 05:07 PM
Dantheman

Quote:

Originally Posted by nickwm21

If it’s not refrigerated at the store, it does not need to be refrigerated at home. Including Mayo.

Sent from my iPhone using TGR Forums

Mayo is not refrigerated in the store because it hasn't been opened yet.
11-27-2021, 05:34 PM
MyNameIsAugustWest

Quote:

Originally Posted by Dantheman

Mayo is not refrigerated in the store because it hasn't been opened yet.

Yeah, the reason you don't eat potato salad that's been sitting out for more than an hour or so is because of the mayo.
11-27-2021, 05:57 PM
liv2ski

Yup, ask me how I know. ^^^^
11-27-2021, 06:28 PM
Buster Highmen

Quote:

Originally Posted by liv2ski

Yup, ask me how I know. ^^^^

No.
11-27-2021, 06:42 PM
riser4

Quote:

Originally Posted by liv2ski

Yup, ask me how I know. ^^^^

How do you know?
11-27-2021, 06:45 PM
Core Shot

Mayo is eggs. Best made fresh.

Mustard and hot sauce and shit. First ingredient is vinegar. Fucking vinegar.
Stop freaking out.
Stop refrigerating it.

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