TR: Sunday Dinner

The menu from Sunday:

Pre Dinner Beverage:
Hamms for the gentleman, Grey Goose/Tonics for the ladies

Chef's Greeting:
Pate & Crackers
Marinated/roasted yellow peppers wrapped in proscuitto

Appetizer:
Seared scallops w/tomato garnish

Entree:
Pan seared/oven finished NY strip on cheese/garlic toasts
-sauce: wine with shallots/mushrooms reduction
Gruyere (sp?) topped fried polenta slices
Tomato salad
Budini Malbec (ARG)

Dessert:
Soufflé (with plum jam) & port

Oh yeah, not too shabby if I must say so myself.

edit: I heart Tony's

Dang, can I come over for dinner some night? I had Miller High Life and Stagg Chili out of the box for dinner on Sunday.

pics????

iski: Eh, sure.

Just know jealousy is a two way street as that meal is where all my ski energy was channeled being on injured reserve over the weekend

homer, no pics... shit! Thats a great idea! Only problem is I'll have to snap the Soufflé shots right out of the oven, still having trouble with them falling a bit (new recipe though is pretty money)

you still want those booster straps?

Oh yeah, I totally do. PM forthcoming.

You have a culinary background, or is it just a hobby?

This thread is making me really hungry.

My culinary background = dish diving at The Ranch in Keystone.

Just a hobby, it is funny cause I did not cook for 4+ years after college it being mostly just me but now that it is at least my wife and I, I cook all the time and really enjoy it.

Almost lunchtime :)

LB deglazing the fond bitch like a fucking pro

nice work homey

Quote:

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Originally Posted by lemon boy

still having trouble with them falling a bit

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Gaper. ;)

hey man- you got the mojo for altitude souffle's I'm all ears.