TR: Sunday Dinner
The menu from Sunday:
Pre Dinner Beverage:
Hamms for the gentleman, Grey Goose/Tonics for the ladies
Chef's Greeting:
Pate & Crackers
Marinated/roasted yellow peppers wrapped in proscuitto
Appetizer:
Seared scallops w/tomato garnish
Entree:
Pan seared/oven finished NY strip on cheese/garlic toasts
-sauce: wine with shallots/mushrooms reduction
Gruyere (sp?) topped fried polenta slices
Tomato salad
Budini Malbec (ARG)
Dessert:
Soufflé (with plum jam) & port
Oh yeah, not too shabby if I must say so myself.
edit: I heart Tony's
"It is not the result that counts! It is not the result but the spirit! Not what - but how. Not what has been attained - but at what price.
- A. Solzhenitsyn
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